158664 emeril feast honey baked ham Recipes

sweet vermouth, honey, less-sodium smoked , fully cooked ham half, chopped fresh rosemary, freshly ground black pepper, garlic cloves, minced

fully-cooked ham with bone (4 to 5 lb), brown sugar, ground mustard, cornstarch, orange juice, lemon juice, red wine or apple juice, honey, dried currants or apple jelly

whole ham, butter, honey, brown sugar, red wine, ground black pepper

fully cooked ham steak, about 1-inch thick, water, honey mustard (equal parts), sour cream, green onion, chopped (2 tbsp)

boneless skinless chicken breast halves, seasoning salt, dried parsley flakes, teriyaki sauce, honey-roasted ham , folded in half, swiss cheese or 4 slices monterey jack cheese, folded in half, sandwich buns, dijon mustard or honey mustard, lettuce leaf

boneless cooked ham, honey, dijon mustard, brown sugar, water

ready-to-eat ham (can also use pre-sliced ), dark corn syrup, honey, butter

bone-in, fully cooked smoked ham, dark brown sugar, orange juice, honey, ground ginger, dijon mustard

butter, honey, lime juice, seasoned salt, bone-in fully cooked ham steak (1-1/2 lb)

boneless fully cooked ham (about 3 lb), honey, dijon mustard, brown sugar, water

boneless fully cooked ham (4 lb), ginger ale, honey, ground mustard, ground cinnamon

water, butter, salt, flour, eggs, edam cheese or 1 1/2 cups gruyere cheese, shredded, ham, chopped (can be leftover baked ham or deli ham), dry mustard

french bread, butter, mayonnaise, honey mustard, ham, turkey, cooked bacon, tomato, sliced thinly, onion, sliced, eggs, beaten, cheese (of your choice)

ham, honey, currant jelly, dijon mustard, ground ginger, red pepper flakes, dried thyme, dijon mustard

honey-roasted ham or smoked ham, with bone in, butter, prepared horseradish, mustard, brown sugar, maple syrup, sugar, cinnamon, allspice, vinegar, lemon juice, orange juice

whole wheat flour, oats, wheat germ, creamy peanut butter, vegetable oil, honey, baking powder, broth (chicken, beef or vegetable)

idaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil