121532 emeril easter spiced lemon Recipes

water, sugar, orange juice, lemon juice, pineapple juice, cinnamon stick (3 inches)

lemon-flavored ice tea mix, orange-flavored drink mix (e.g. tang), ground cinnamon

rinsed and drained brine-cured greenolives, lemon, coriander seeds, crushed, black peppercorns, crushed coarse, olive oil

lemon, thickly sliced, seeded (unpeeled ), fresh ripe figs, halved (about 4 cups), sugar, cinnamon sticks, fresh ginger, peeled, minced

lemon, halved, red potatoes (about 10), quartered, ground coriander, cayenne pepper, ground allspice, whole peppercorns, garlic cloves, peeled and halved, bay leaves, mustard seed, dill seed, celery ribs, halved, parsley, onions, cut into wedges, cold water, ears sweet corn, husked and cut into 2-inch pieces, uncooked shell-on jumbo shrimp, salt

spiced rum , preferably sailor jerry (www.sailorjerry.com/rum), pear juice or nectar, fresh lime juice, simple syrup, angostura bitters, nutmeg

spiced rum (i liked captain morgan s tattoo the best-dark, rich and spicy), amaretto, club soda or 2 oz cream

lemon zest , each studded with 3 whole cloves, fresh lemon juice, superfine sugar, kentucky bourbon, ice cubes

lemons, washed, chopped , seeds removed, salt, onions, diced, cider vinegar, ground mixed spice or 1 tsp allspice, mustard seeds, sugar, raisins

earth balance margarine, softened, molasses, water, fresh ginger, chopped, white sugar, all-purpose flour, baking soda, ground ginger, ground cinnamon, nutmeg, salt, white sugar, earth balance margarine (softened ), fresh lemon juice, sugar (sifted)

water, sugar, orange juice, lemon juice , plus 2 tbsp, pineapple juice, cinnamon stick (3 inches)

flour , all-purpose, baking soda, ts ground cinnamon, ts ground cloves, tb butter or margarine, divided, brown sugar , packed, egg, lg banana, mashed (about 2/3cup), powdered sugar, tb lemon juice

lemons, tea bags, whole allspice, boiling water, sugar, orange juice, lemon juice

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves

lemon juice, brown sugar , packed, vanilla extract, cinnamon, allspice, warm water

lemon juice, seckel pears (about 2 3/4 lb), peeled, merlot or other red wine, sugar, x 1-inch) orange rind strips, orange juice, cinnamon sticks, star anise (optional), chopped crystallized ginger