161497 emeril easter feast spiced honey lemon ham Recipes

honey, lemon juice, rosemary, crushed red pepper flakes, boneless skinless chicken breasts

sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half

chicken wings, sea salt, lemon juice, garlic cloves, honey, lemon wedge, to serve

cornish hens, skinned, freshly ground pepper, vegetable cooking spray, honey, lemon juice, low-sodium soy sauce, margarine, wild rice (optional), fresh herbs (optional)

ice cubes, ice cubes (frozen , fresh squeezed lemon juice), water, hot, spiced honey (love honey), ginger ale (i prefer canada dry brand)

honey, garlic cloves, pressed, butter, melted, grated lemon rind (1 large lemon), lemon juice (1 large lemon), chicken parts, salt, pepper, nutmeg, almonds, raisins, cinnamon sticks

bone-in hickory smoked spiral sliced ham, cooked (8 to 10 lb), honey, light brown sugar, lemon juice, dry mustard, ground ginger, fresh ground black pepper, grated nutmeg

milk, vegetable oil, honey, grated lemon peel, egg, all-purpose flour, baking powder, salt, ground cinnamon, ground allspice, honey-lemon glaze, honey, grated lemon peel, lemon juice

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

creme de cassis (black currant-flavored liqueur) or cherry-flavored brandy, water, sugar, dried tart cherries or dried bing cherries or 1 cup of each (about 10 oz total), pecans, toasted, chopped (about 3 oz), grated orange peel, cut honey-roasted ham or 1 12- to 14-lb honey-roasted turkey, dinner rolls (optional)

chicken breasts, bone-in,with skin, water, sea salt, honey, dried thyme, garlic, peeled and halved, coarse grind black pepper, lemon, sliced thinly, honey, lemon , juice of, black pepper

pork chops, 1/2 inch thick, vegetable oil, chili sauce, honey, lemon rind, lemon juice, salt, pepper, sour cream, flour

chicken tenderloins, olive oil, honey, lemon juice, lemon pepper, garlic powder, onion powder

turkey breast, chicken broth, poultry seasoning, garlic cloves, halfed, onion, chopped, stalks celery, chopped, lemon pepper, rosemary, oregano, bay leaf, sage, sea salt, tarragon, honey, lemon juice, pan dripping, all-purpose flour, cold water, salt and pepper, accent seasoning (optional), gravymaster (optional)

honey, lemon , juice of, salt and pepper, to taste, water, olive oil, divided, endive, rinsed, cored, cut into 1-inch pieces (red or green ), head red leaf lettuce, washed, dried and torn into bite-size pieces, braeburn apples or 3 granny smith apples, cored, cut into 1/2-inch cubes, manchego cheese, cut into 1/2-inch cubes, salted marcona almonds