141757 emeril easter feast spiced baked ham Recipes

bone-in ham, pre-cooked, onion, sliced, brown sugar, lightly packed, all-purpose flour, corn syrup, dry mustard, white vinegar

ham, honey, spicy brown mustard (of your choice) or 3 tbsp prepared mustard (of your choice), orange juice or 2 tbsp pineapple juice

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

ham stock, white pea beans (navy beans), yellow split peas, bay leaves, crushed black peppercorns, molasses, tomato paste, peeled diced carrots, ground ginger, diced ham, salt

broccoli, virginia baked ham, chopped, cheddar cheese, grated, onion, chopped, miracle whip, fresh lemon juice, ground black pepper

baking potato, onion, chopped fine, butter, milk, egg, dry mustard, ground low-salt ham (i buy a 1 1/2 inch slice from the deli-and then another 1/2 inch slice just in case), shredded cheddar cheese (i like sharp), pastry for double-crust pie (you want a sturdy crust), butter, flour, white pepper, ground nutmeg, cayenne pepper, milk, shredded cheddar cheese

ham steak, boneless, pastry shells, baked (9 inch), condensed cream of mushroom soup, undiluted, sour cream, eggs, lightly beaten, chives, minced, pepper

brown sugar, sliced unsweetened pineapple slices in juice, drained (reserving 2 tbsp juice), ground allspice, bone-in ready-to-eat ham, trimmed (rump half or butt portion, about 6 lbs), dijon mustard

fully cooked bone-in ham, apple cider or 2 cups apple juice, cinnamon stick, ground allspice, brown sugar, honey

ham, cubed (or sliced ), frozen hash brown potatoes, cheddar cheese, frozen creamed spinach, spicy mustard, onion, milk, butter, all-purpose flour, eggs, beaten, salt, pepper

potatoes, cheddar cheese, grated, milk, ham, chopped, sour cream, onion salt, pepper, butter, paprika or parsley flakes, for garnish

sliced prosciutto or 1/2 lb baked ham, roquefort cheese or 1/3 lb blue cheese, walnuts (medium pieces), italian parsley, rosemary (finely chopped fresh ), garlic cloves, minced, black pepper, olive oil, linguine, fresh grated parmesan cheese

fully-cooked ham, honey, frozen orange juice concentrate, thawed, soy sauce, apricot jam, ground nutmeg

lettuce (i use a mix of romaine hearts and iceberg ), baked ham (1/4-inch thick and cut in thin julienne strips), swiss cheese (1/4-inch thick and cut in thin julienne strips), green olives with pimiento (more or less according to taste), durkee fried onions (more or less according to taste, now if you can tsp find them, 1 medium onion thin sliced will work ju), salt, pepper

ham slices (2 large ones, about 3/8-inch thick ), dry mustard (coleman s preferred), vinegar, apples, peeled and sliced thinly, brown sugar, butter

bone-in cooked smoked ham, light brown sugar, bourbon whiskey, water, fresh ground black pepper, dijon-style mustard

all-purpose flour, granulated sugar, pumpkin pie spice, baking powder, salt, eggs, canola oil, nonfat milk, pumpkin puree, vanilla extract, sugar, fresh lemon juice