134716 elyce light fluffy chocolate pudding pie Recipes

jello instant white chocolate pudding and pie filling mix, milk, flour, bols blue liquor, betty crocker super moist white cake mix, water, egg whites, vegetable oil, pam cooking spray

instant white chocolate pudding and pie filling mix, skim milk, cold, plus extra for thinning, unsalted butter, room temperature, shortening (can use all butter if desired), powdered sugar, vanilla

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, semi-sweet chocolate chips

chocolate cake mix (regular size), instant chocolate pudding mix, sour cream, eggs, water, canola oil, semisweet chocolate chips, cream or ice , optional

chocolate pudding (not instant ), white cake mix, chocolate chips, butterscotch chips, nuts of your choice

chocolate chips, melted and cooled, chocolate wafer pie crust (from grocery store), cream cheese, softened, strawberries, halved, honey, semi-sweet chocolate baking squares, melted and cooled, vanilla

chocolate cookie pie crust, carnation evaporated milk (regular, 2%, or fat free), granulated sugar, cornstarch, cocoa powder, eggs, semisweet chocolate, chopped, vanilla extract, whipping cream, icing sugar, vanilla extract, chocolate shavings

chocolate cookie pie crust or 1 chocolate graham wafer pie crust, unsweetened chocolate, soft silken tofu or 2 (10 oz) packages firm silken tofu, drained, all-fruit seedless blackberry preserves, vanilla extract, honey

philadelphia cream cheese, softened, cold milk, divided, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping (1/2 an 8 oz. tub), honey maid graham cracker pie crust

unbaked pastry shells, marshmallow creme, semi-sweet chocolate chips, butter, cubed, unsweetened chocolate squares, strong brewed coffee, heavy whipping cream , whipped, heavy whipping cream, sugar

sugar-free white chocolate pudding mix, half-and-half, milk, prepared 9-inch graham cracker crust (i use basic graham cracker crust)

chocolate cookie crumb crust, cream cheese, softened, powdered suger, vanilla, instant chocolate pudding, cold milk

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

chocolate pudding (cook-n-serve kind, not instant), half-and-half cream or 2 cups milk, semi-sweet chocolate chips, divided, butter, softened, sugar, eggs, vanilla, unsweetened baking cocoa, flour, baking powder, chopped nuts (optional)

chocolate cookie pie crust, pecans, semi-sweet chocolate chips, sugar, corn syrup, eggs, butter, melted, vanilla extract

instant chocolate pudding mix or 1 (3 1/2 oz) package vanilla instant pudding mix, half-and-half cream (can use full-fat milk), sugar (or to taste), cool whip frozen whipped topping (completely thawed)

instant white chocolate pudding and pie filling mix (or use vanilla flavor), cold milk, cool whop frozen whipped topping, thawed

cream cheese, softened, sugar, milk, thawed cool whip topping, oreo cookie pie crust or 1 chocolate wafer pie crust, cold milk, jello chocolate flavor instant pudding and pie filling mix, chocolate curls