778 elvis anne thornton Recipes
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Puttanesca Pizza with Taleggio and Arugula (Anne Burrell)semolina flour , for dusting and16 Moresemolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, pitted gaeta olives, coarsely chopped, capers, chopped, tomatoes, peeled, seeded and diced, garlic clove, smashed and finely minced, red pepper flakes, kosher salt, extra-virgin olive oil, taleggio cheese, sliced, baby arugula, warm water , 100 degrees f to 110 degrees f, sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl30 min, 17 ingredients
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Ratatouille (Anne Burrell)extra-virgin olive oil, onion, cut into 1/4-inch dice and10 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, tomatoes, cut into 1/2-inch dice, bundle fresh thyme, red pepper, stems , seeds and pith removed and cut into 1/2-inch dice, eggplant, cut into 1/2-inch dice, summer squash, cut into 1/2-inch dice, zucchini, cut into 1/2-inch dice, fresh basil leaves , cut into chiffonade1 hour 10 min, 12 ingredients
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Red Cabbage Slaw (Anne Burrell)head purple cabbage , tough bottom ribs discarded, leaves... and6 Morehead purple cabbage , tough bottom ribs discarded, leaves shredded, carrots, peeled and grated, red onion, peeled and very thinly sliced, malt vinegar, kosher salt, mayonnaise, dijon mustard15 min, 7 ingredients
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Red Cabbage Slaw (Anne Burrell)head red cabbage , tough bottom ribs removed, shredded (a... and8 Morehead red cabbage , tough bottom ribs removed, shredded (about 6 cups), fennel, cored and julienned, carrots, grated, granny smith apples , julienned, red onion, very thinly sliced, apple cider vinegar, kosher salt, mayonnaise, horseradish1 hour 20 min, 9 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)red wine vinegar, kosher salt, sugar, garlic , smashed and14 Morered wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine45 min, 18 ingredients
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Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)all-purpose flour (about 33/4 cups), plus more for dusting and19 Moreall-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives1 hour 30 min, 20 ingredients
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Risotto Milanese (Anne Burrell)extra-virgin olive oil, onion, cut into 1/4-inch dice and7 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, carnaroli or arborio rice, saffron, chicken stock , kept hot, dry white wine, butter, grated parmigiano-reggiano55 min, 9 ingredients
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Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds (Anne Burrell)acorn squash, cut into 1/2-inch rings, seeded and9 Moreacorn squash, cut into 1/2-inch rings, seeded, extra-virgin olive oil, kosher salt, portobello mushrooms, cleaned and gills removed, head radicchio trevisano , chiffonade, baby arugula, granny smith apple , julienned and tossed with 1 tsp red wine vinegar, toasted green pumpkin seeds, red wine vinegar, pumpkin seed oil, for garnish35 min, 10 ingredients
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Roasted Asparagus with Poached Egg and Parmigiano-Reggiano (Anne Burrell)white vinegar, spears asparagus, extra-virgin olive oil and4 Morewhite vinegar, spears asparagus, extra-virgin olive oil, kosher salt, organic eggs, grated parmigiano-reggiano, crushed red pepper flakes40 min, 7 ingredients
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Roasted Baby Carrots and Parsnips with Wilted Radicchio (Anne Burrell)baby carrots, peeled and tops removed and7 Morebaby carrots, peeled and tops removed, parsnips, peeled and cut lengthwise to the same size as the carrots, extra-virgin olive oil, kosher salt, honey, cayenne pepper, head radicchio , cut into eighths, fresh chives, cut into 2-inch lengths35 min, 8 ingredients
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Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino (Anne Burrell)beets, red, golden , or chioggia or any combination and7 Morebeets, red, golden , or chioggia or any combination, baby beets- any color or combo, baby arugula, balsamic vinegar, high quality extra-virgin olive oil, salt, pistachios, toasted and chopped, shaved pecorino , aged pecorino toscano or pecorino romano1 hour 5 min, 8 ingredients
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Roasted Brussels Sprouts with Bacon (Anne Burrell)brussels sprouts, extra-virgin olive oil, kosher salt and4 Morebrussels sprouts, extra-virgin olive oil, kosher salt, crushed red pepper flakes, pine nuts, slab bacon , cut into lardons, parmigiano-reggiano40 min, 7 ingredients
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Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell)diced butternut squash, extra-virgin olive oil and22 Morediced butternut squash, extra-virgin olive oil, kosher salt, butter, granny smith apples, peeled and medium diced, brown sugar, bourbon, apple cider, walnuts, toasted and chopped, basic crepes , recipe follows, cinnamon gelato , recipe follows, powdered sugar , for dusting, all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cookingthe crepes, heavy cream, sugar, vanilla extract, kosher salt, cinnamon sticks, egg yolks3 hour 40 min, 24 ingredients
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Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers (Anne Burrell)heads cauliflower, cut into bite size florets and7 Moreheads cauliflower, cut into bite size florets, extra-virgin olive oil, kosher salt, capers, patted dry, radicchio trevisano , cut into chiffonade, aged pecorino, shaved, chives, cut into 2-inch lengths, freshly squeezed lemon juice45 min, 8 ingredients
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