778 elvis anne thornton Recipes

all-purpose flour, baking powder, salt, brown sugar, milk, egg, beaten, butter, melted, vanilla extract, peanut butter, chocolate chips, ripe banana, diced

ripe bananas, peeled and cut into chunks, skim milk, almond butter, vanilla extract, ground cinnamon

butter, softened, brown sugar, white sugar, peanut butter, vanilla extract, ripe bananas, all-purpose flour, baking powder

bacon, smooth peanut butter, soft white bread, american cheese, butter, softened

water, old fashioned oats, peanut butter, cinnamon, banana, sliced

peanut butter (preferably smooth ), white sandwich bread, ripe banana, mashed with a fork (about 1/4 cup), butter

unsalted butter, softened , plus additional for buttering pan, cake flour (not self-rising; sift before measuring) plus additional for dusting, salt, sugar, eggs , at room temperature 30 minutes, vanilla, heavy cream

sugar, butter, softened, eggs, room temperature, cake flour , sifted twice, whipping cream (heavy cream), vanilla extract

all-purpose flour , plus 1 tbsp for dusting, sugar, plus more for sprinkling, baking powder, fine sea salt, cold unsalted butter, cut into 1/2-inch cubes, chilled heavy cream, plus 2 tbsp for brushing, orange , zested, strawberries, hulled and sliced , or a mix of fresh berries, such as strawberries, blueberries, blackberries and raspberries, sugar, fresh mint , leaves picked and thinly sliced (about 1 tbsp), fresh thyme , leaves picked and minced (about 1 tbsp), grated orange zest, chilled heavy cream, pure vanilla extract, almond extract, sugar

sheet frozen puff pastry (half a 17.3-oz package), thawed, all-purpose flour, for dusting, if needed, sugar, divided, strawberry-rhubarb filling , recipe follows, sugar , for dusting, creme fraiche ice cream , recipe follows, sugar, cornstarch, rhubarb , cut into 1/2-inch pieces (about 3 cups), grated orange zest, fresh orange juice, strawberries, sliced, divided, milk, fresh lemon juice, creme fraiche, sugar

heavy cream, sugar , plus more if needed, vanilla bean, eggs, sugar, divided, fresh raspberries, sugar, lemon zest, special equipment : 4 (6-oz) ramekins, a baker s torch

all-purpose flour, unsweetened cocoa powder (not dutch processed), baking soda, baking powder, fine sea salt, unsalted butter, at room temperature, brown sugar, granulated sugar, eggs, semisweet chocolate, melted and cooled, pure vanilla extract, buttermilk, cream cheese filling , recipe follows, cream cheese, at room temperature, unsalted butter, at room temperature, fine sea salt, almond extract, sugar

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional

royal anne cherries, undrained, sugar, cornstarch, salt, butter or margarine, lemon juice, chopped walnuts, baked (9-inch) pastry shell, egg whites, sugar, almond extract

ice, part your favorite vodka, part melon liqueur (recommended : midori or generic brand), orange juice, various melon balls ( cantaloupe, honeydew, or watermelon - using all 3 is called triple-lindy and is definitely money)

sweet potatoes, peeled and cooked until tender, unsalted butter, softened, brown sugar, ground cinnamon, vanilla, eggs, beaten, evaporated milk, pecans, chopped, marshmallows