1236 elsie stroganoff Recipes

beef round steak, 1/2 inch thick, flour, salt, pepper, mustard, onions, thinly sliced and separated into rings, mushrooms, sliced, beef broth, dry white wine, sour cream, flour

hamburger meat , lean, cream of mushroom soup , 98% fat free, onion, mushroom pieces, garlic salt, pepper, sour cream, lite

hamburger, onion, garlic, condensed cream of mushroom soup, mushroom, salt, sour cream, noodle

ground beef, onion, butter, paprika, flour, salt, garlic powder, chives, black pepper, mushrooms, cream of chicken soup, sour cream

lean beef sirloin sliced into thin strips, salt, black pepper, olive oil, onion, sliced, garlic minced, fresh mushrooms sliced, non-fat sour cream, chopped tomatoes, tabasco

uncooked wide egg noodles, lean ground beef, vegetable oil, garlic, minced, salt, pepper, mushrooms, sliced (1/2-inch thick ), brown gravy mix, cold water, light sour cream

sour cream, cream of mushroom soup, water, beef bouillon cubes

ground beef, butter, onion, cream of mushroom soup, paprika, sour cream, whole wheat pasta

elbow macaroni noodles, hamburger patties (about 8 patties), cooked and well-drained, butter, onion, sliced thin and separated into rings, bell peppers, yellow and red, mushrooms, drained, fit & active cream of mushroom soup, beef broth, fat free sour cream

beef sirloin steak, canola oil , plus more as needed, button mushrooms, unsalted butter, shallots, minced, sour cream, at room temperature, fresh dill, minced, salt and pepper to taste

coarsely ground peppercorn melange * or black pepper, beef tenderloin steaks, olive oil, divided, crimini (baby bella) mushrooms, halved or quartered if large, beef broth, cognac or brandy, whipping cream, dijon mustard, wide egg noodles (such as de cecco), chopped fresh italian parsley

butter, garlic cloves, chopped, onion, thinly sliced, mushrooms, sliced, all-purpose flour, dry white wine, nonfat sour cream, ground nutmeg, linguine, freshly cooked

top sirloin steak , halved lengthwise, cut crosswise into 1/4-inch-thick slices, dried thyme, olive oil, onion, thinly sliced, mushrooms, sliced, garlic cloves, chopped, all purpose flour, diced tomatoes in juice, drained, beef broth, cayenne pepper, egg noodles, freshly cooked, chopped fresh parsley

beef tenderloin, well trimmed , meat cut into 2x1x1/2 inch strips, vegetable oil, butter, chopped shallots, button mushrooms, thickly sliced, canned beef broth, cognac, creme fraiche or whipping cream, dijon mustard, chopped fresh dill, wide egg noodles, paprika

olive oil, unsalted butter, onions, thinly sliced, sliced small button mushrooms, beef tenderloin (see below ), chopped parsley, heavy cream

olive oil, garlic cloves, minced, yellow onion, chopped, white mushroom, sliced, all-purpose flour, dry white wine, lite sour cream, egg noodles, cooked

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley

olive oil, ground turkey, onion, chopped, sliced mushrooms, dry white wine, nutmeg, salt and pepper, lowfat cottage cheese, plain lowfat yogurt, lemon juice, fettuccine, freshly cooked, paprika