598 elsa poulet aka Recipes
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chicken, butter, salt and pepper, garlic clove, minced and11 Morechicken, butter, salt and pepper, garlic clove, minced, bay leaf, marjoram, thyme, dry white wine, white onions, baby carrots, frozen artichoke hearts, drained, grey poupon country dijon mustard, flour, water, chicken broth45 min, 15 ingredients
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dried apricots and15 Moredried apricots, chicken, cut into 8 pieces (2 legs, 2 things, and each breast cut in half crosswise, leaving wings attached), ground ginger, ground turmeric, paprika, saffron thread, ground cinnamon, coarse salt, fresh ground black pepper, butter (salted or unsalted), onion, finely chopped, chicken stock, chopped fresh cilantro , plus a bit extra for garnish, honey, lemon , juice of, blanched almond, toasted1 hour 30 min, 16 ingredients
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graham cracker crumbs, butter, melted, banana extract and10 Moregraham cracker crumbs, butter, melted, banana extract, white sugar, peanut butter chips, half-and-half, cream cheese at room temperature, white sugar, eggs at room temperature, ripe bananas, mashed, vanilla extract, banana extract, lemon juice1 hour 25 min, 13 ingredients
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Lemon Chicken With Cilantro and Olives (Poulet M'charmel)onions, finely chopped, garlic cloves, crushed and11 Moreonions, finely chopped, garlic cloves, crushed, fresh cilantro, finely chopped, fresh flat leaf parsley, finely chopped, ground ginger, ground cumin, black pepper, lemons , juice of, extra virgin olive oil, water, roasting chickens , cut into pieces, preserved lemon , finel sliced, olives50 min, 13 ingredients
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Jackie Kennedy's Poulet A' L'estragonchicken parts , can use whole chicken, flour, salt, pepper and11 Morechicken parts , can use whole chicken, flour, salt, pepper, butter , for browning, may need more, shallots, finely chopped, chicken stock, dry white wine, bay leaf, thyme, parsley sprigs, dried tarragon or 1 bunch fresh tarragon, light cream, parmesan cheese, grated, fresh tarragon leaves, to garnish (optional)1 hour , 15 ingredients
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Restaurant Plaisir/Sante Poulet a La Tunisiennebutter, olive oil, shallot, minced and6 Morebutter, olive oil, shallot, minced, chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, apricots (prefer in juice instead of in syrup), cinnamon, creme fraiche, salt & freshly ground black pepper, couscous , for serving1 hour , 9 ingredients
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Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erablchicken breasts, flour , all purpose, salt and pepper and7 Morechicken breasts, flour , all purpose, salt and pepper, butter, maple syrup, savory, dried, thyme, dried, sage, dried, onion, sliced, water1 hour 10 min, 10 ingredients
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Waterzooi Au Poulet (Belgian Chicken Soup)chicken quarters, halved, carrot, thickly sliced and7 Morechicken quarters, halved, carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced, onion , cut into 4 wedges then halved, parsley, chicken broth, salt and pepper, egg yolks1 hour , 9 ingredients
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French Herb Chicken Pot Pieboneless chicken breasts, cubed, new potato, cubed and19 Moreboneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk1 hour , 21 ingredients
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Fricassée De Poulet à L’alsaciennechicken pieces, skinned and seasoned with salt and pepper and12 Morechicken pieces, skinned and seasoned with salt and pepper, mushroom, chopped, bacon, cooked and chopped, onions, peeled and minced, garlic cloves, peeled and minced, butter, red wine, parsley sprigs, thyme , sprig, bay leaves, flour, olive oil, parsley, chopped for garnish55 min, 13 ingredients
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Chicken Durand: Poulet Saute Durand (Emeril Lagasse)fryer , 3 1/2 to 5 lb, essence , recipe follows, flour and15 Morefryer , 3 1/2 to 5 lb, essence , recipe follows, flour, eggs, beaten with 2 tbsp milk, olive oil, onion, sliced into thin rings, hot sauce, thick tomato sauce, baked ham, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 18 ingredients
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Fricasee de Poulet et Cepesfrying chicken (3 lb), chicken stock and10 Morefrying chicken (3 lb), chicken stock, freshly ground salt and white pepper, clarified butter, unmelted butter, flour , sifted, cepes, (14 fl oz) drained and juices reserved, dry white wine, whipping cream, garlic , gently bruised, fresh parsley, chopped, truffle, drained, finely sliced , juices reserved1 hour 40 min, 12 ingredients
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Waterzooi de Poulet (Rachael Ray)butter, carrots, peeled and diced and11 Morebutter, carrots, peeled and diced, leeks, chopped, rinsed and dried, all-purpose potatoes, peeled and diced, salt and white pepper, chicken stock or broth, fresh bay leaf or 2 leaves dried, fresh parsley , plus a handful chopped for garnish, fresh thyme, boneless, skinless chicken breasts , 8 oz, heavy cream, egg yolk, crusty baguette, warmed , for passing30 min, 13 ingredients
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