131906 elsa poulet aka chicken turkey gravy Recipes

turkey wings, onions, peeled and quartered, water, chicken broth, divided, chopped carrot, dried thyme, all-purpose flour, butter, ground black pepper

turkey wings, onions, quartered, stalks celery, each cut into 4 pieces, carrots, each cut into 4 pieces, garlic, halved, dry white wine, chicken broth, water, dried thyme, butter , or more if needed (optional), all-purpose flour, salt and ground black pepper to taste

roast turkey drippings, flour, chicken broth or 2 cups water, salt & pepper

turkey broth or 6 cups canned chicken broth, garlic cloves, minced, shallots, minced, fresh rosemary, minced, bay leaf, kosher salt (or to taste), fresh ground black pepper, unsalted butter, flour, bourbon

turkey wings (about 3 lbs.) or 3 turkey legs, onions (peeled and quartered ), water or 1 cup wine, chicken broth, chopped carrot, dried thyme, all-purpose flour, butter or 2 tbsp margarine, black pepper

reserved juices , from the turkey, plain flour, chicken stock, salt, fresh ground black pepper, red wine

chicken broth 14 1/2 oz, milk, cornstarch, salt, ground black pepper, turkey drippings

turkey drumsticks, carrots , cut into pieces, onion, quartered, fresh parsley sprigs, vegetable oil, all-purpose flour, low-sodium chicken broth, pepper, salt to taste

turkey drippings, chicken broth, king arthur unbleached all-purpose flour, dried thyme, rubbed sage, pepper

drippings from 1 roasted turkey, turkey or chicken broth, king arthur unbleached all-purpose flour, salt and white pepper to taste

turkey wings (1-1/2 to 2 lb), onions, quartered, one 14-1/2 ounces) reduced-sodium chicken broth, divided, carrots , cut into 2-inch pieces, celery ribs with leaves , cut into 2-inch pieces, fresh thyme sprigs, king arthur unbleached all-purpose flour, butter, pepper

bottled turkey gravy, sweet potato, sourdough rolls, dried sage, thickly sliced deli-style roasted turkey breast , torn or cut in 2-inch pieces (or thanksgiving turkey leftovers), whole- or crushed-berry cranberry sauce (not jellied )

leftover roll, split in half, gravy, cooked turkey, gravy, cranberry sauce

turkey fat (skimmed from cooked marinade of hawaiian-portuguese smoked turkey) or 6 tbsp. unsalted butter, flour, low-sodium chicken broth, defatted cooked marinade from hawaiian-portuguese smoked turkey, strained

turkey necks, vegetable oil, onion, coarsely chopped, celery rib, coarsely chopped, low-sodium chicken broth, loosely packed fresh flat-leaf parsley, fresh thyme sprig, butter, all-purpose flour, white wine, rubbed sage, salt and freshly ground pepper to taste

boneless skinless chicken thighs (about 6 thighs, remove fat ), salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced (about 1 1/2 cups), garlic cloves, minced, yellow squash, about 2 lbs. total, quartered and sliced 1/4 inch thick (skin on ), dry white wine, chopped fresh flat-leaf parsley (ran out of flat, used curley, too), chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted and quartered, chicken stock

chicken quarters, halved, carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced, onion , cut into 4 wedges then halved, parsley, chicken broth, salt and pepper, egg yolks

whole chickens, cut into serving pieces, salt, fresh ground black pepper, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.), dry white wine, chopped fresh flat-leaf parsley, chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted, chicken broth