107636 elsa cider beef cheddar Recipes

blade steaks, flour, drippings, carrots, peeled and sliced, onions, sliced, dry cider, beef stock cube, salt and fresh pepper, ground, orange, juiced and rind grated

beef stew meat, small cubes, canned tomatoes, chopped, onions, chopped, water, chili powder, salt , to taste, black pepper, catsup, cider vinegar, worcestershire sauce, garlic cloves, minced, hot pepper sauce

butter, red onion, thinly sliced, yellow onion, thinly sliced, beer, beef and cheddar brats (recommended: hillshire farms), dark rye sesame rolls, stone-ground mustard

submarine sandwich buns, ground beef, green pepper, diced, onion, diced, condensed cheddar cheese soup, undiluted, worcestershire sauce, american cheese

ground beef, cheddar cheese soup, beef broth, water, ketchup, uncooked medium pasta shells

beef steak , cut into thin strips, dry fajita seasoning, vegetable oil, sliced red or green bell peppers, sliced onion, dole just lettuce, tomato, diced, drained canned black beans, sliced black olives, shredded cheddar cheese, southwest fiesta dressing (recipe below )

tortilla, black beans, low fat cottage cheese, ground beef, cheddar cheese

lean ground beef, cheddar cheese, shredded, breadcrumbs, fresh not hard, egg, slightly beaten, onions, diced or 1/3 cup minced onion, heinz 57 steak sauce, milk, salt, pepper

lean ground beef, cheddar cheese, shredded, worcestershire sauce, green onions, chopped, seasoning salt, potatoes, thinly sliced, baby carrots, tomatoes, cut in half, green onions, sliced, seasoning salt

ground beef (i used ground venison tastes just as good), onion (diced ), cheddar cheese soup (undiluted ), worcestershire sauce, soft breadcrumbs (throw the heels of your bread into the food processor), hoagie rolls, american cheese

beef sirloin steak, cut into 1-inch cubes, shredded cabbage, chopoped onion, shredded carrot, potatoes, peeled and cut into 1-inch cubes, caraway seed, dark beer, brown sugar, tomato sauce, cider vinegar, bay leaf, salt, pepper

red pepper, diced, pasta sauce, extra lean ground beef, cheddar cheese, grated, whole wheat penne, uncooked

ultra thin sliced roast beef, cheddar cheese dip, french dressing, onion rolls

extra virgin olive oil (extra-virgin olive oil), butter, top sirloin steaks, trimmed and cut into 11/2-inch cubes, salt and black pepper, garlic salt, onion, chopped, red potatoes , unpleeled and cubed, carrots, peeled and sliced, corn or 1 (8 oz) can peas, drained, all-purpose flour, apple cider, beef broth

butter, red onions, thinly sliced, yellow onion, thinly sliced, beer, vegetable oil, for the grill, beef -and-cheddar brats, dark rye sesame rolls, stone-ground mustard

deli corned beef slices (ask them to cut it a bit thicker than for sandwiches - you need it sturdy enough to hold up to the cheese spread), horseradish cheddar cheese spread , whatever brand is available in your area, cream cheese, garlic , pushed through press, couple pinches garlic salt, extra horseradish , to taste

beef, ground , 90% lean meat / 10% fat, crumbles, onion, chopped, garlic cloves, minced, uncooked noodles , cooked according to package directions, oregano leaves, salt, pepper, shredded cheese - 2% milk reduced fat - mild cheddar

ground beef, cheddar cheese, shredded, monterey jack cheese, shredded, chopped green chilies, drained, enchilada sauce, eggs, beaten, tortilla chips