48846 elmer mustard Recipes

dijon mustard, sour cream, chopped fresh herbs (such as tarragon, dill, thyme, or parsley), kosher salt

balsamic vinegar, fat-free , less-sodium beef broth, molasses, whole-grain dijon mustard, salt, freshly ground black pepper, flank steak, trimmed, chopped green onions (optional)

carrots (about 2 lbs.), distilled white vinegar, sugar, kosher salt, quarter-size thin slices fresh ginger, garlic cloves, thinly sliced lengthwise, yellow mustard seeds, coriander seeds, red chile flakes

dijon mustard, light brown sugar, pineapple juice, ground red pepper

chicken breasts, dijon mustard, maple syrup, red wine vinegar, salt & pepper, rosemary

mustard greens, cleaned, water, bacon, vegetable oil, all-purpose flour, onion, chopped, green pepper, chopped, salt, pepper

minced fresh chives, chopped fresh thyme, sage pesto, dijon mustard, fresh lemon juice, extra-virgin olive oil, grated lemon rind, skinned chicken breast halves, vegetable cooking spray, sage sprigs (optional)

sauvignon blanc, dijon mustard, extra-virgin olive oil, dried dill, chopped garlic, sugar, kosher salt, pork tenderloins

minced green onions, dijon mustard, poppy seeds, butter, softened

dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste

olive oil, sweet onion, finely chopped, peach preserves, chopped dried peaches, coarse-grained dijon mustard, salt, pepper

red wine vinegar, fresh lemon juice, dijon mustard, minced garlic, olive oil, kosher salt, freshly ground pepper

grey poupon dijon mustard, ground pepper, italian seasoning or herbes de provence, minced garlic or garlic powder, olive oil or water, skinless, boneless chicken breasts

dry mustard, whole egg yolk, flour, milk, salt, sugar, vinegar

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon

minced fresh dillweed, dijon mustard, brown sugar, water, commercial reduced-fat olive oil vinaigrette, red potatoes , cut into 1/4-inch-thick slices, vegetable cooking spray, salmon fillets, fresh asparagus