161694 ellinikos patatas greek lemon potatoes Recipes

baby red potatoes(unpeeled ,washed scrubbed and dryed)(i par-boiled for 12 mins), olive oil, tb fresh lemon juice, garlic powder, dried oregano, dried thyme, kosher salt(more to season after cooking,if desired), melted butter, fresh ground black pepper (to taste)

yukon gold potatoes, peeled, peeled baby carrots, onion, quartered, fresh squeezed lemon juice, olive oil, garlic, minced, dried oregano, sea salt, fresh ground black pepper, chick broth

whole chickens, lemons (small), vegetable oil (or olive oil), garlic cloves (minced ), dried oregano (leaves ), cooking spray (olive oil ), salad leaves (greek to serve)

white wine, olive oil, lemon juice, grated lemon peel, salt, black pepper, garlic cloves, whole boneless skinless chicken breasts, olive oil, butter, flour, salt, dijon mustard, milk, egg yolks, lemon , zest of, dried dill weed, minced fresh parsley, sour cream, butter, melted, crumbled feta cheese, angel hair pasta , cooked al dente and kept warm, shredded muenster cheese

chicken broth, fresh lemon juice, shredded carrots, chopped onion, chopped celery, chicken soup base, ground white pepper, margarine, all-purpose flour, cooked white rice, diced, cooked chicken meat, lemon, egg yolks

chicken broth, condensed cream of chicken soup, uncooked rice, diced cooked chicken, fresh lemon juice, lemon rind

skinless chicken drumsticks, rinsed, and patted dry, green bell pepper, thinly sliced, yellow onions, thinly sliced, garlic clove, finely minced, lemons, dry oregano leaves, lemon pepper, paprika , to taste

cake flour, baking soda, salt, eggs, white sugar, butter, softened, grated lemon zest, lemon juice, vanilla, plain yogurt

uncooked white rice, butter, salt, eggs, well beaten, brown sugar, grated lemon , rind of, lemon juice, vanilla, cinnamon

canned chicken broth, grain rice (not converted or instant), egg yolks, lemon juice (to taste), salt & freshly ground black pepper, to taste, sliced fresh lemon (garnish ), chopped fresh parsley (garnish )

cooked chicken, chopped, carrots, coarsely chopped, onion, chopped, lemon zest, fresh lemon juice, fresh parsley, chopped, garlic clove, pressed (or finely minced ), fat free low-sodium cream of chicken soup, fat-free chicken broth, fresh ground black pepper, grain white rice, uncooked

chicken broth, lemon peel (2-inch strip), lemon , juice of, bay leaf, saffron, orzo pasta, eggs , plus, egg yolks, drops hot sauce, flat leaf parsley, chopped (a couple of generous handfuls), salt & freshly ground black pepper, pita chips, for serving (any flavor )

plain nonfat yogurt , preferably greek, lemon zest, finely grated, lemon juice, strained, pure vanilla extract, warm water, unflavored gelatin, egg white , about 4-5 large s, salt, sugar

russet potatoes, peeled and cut into uniform pieces, lemons, powdered chicken soup base, olive oil

extra virgin olive oil, onion, chopped, potatoes, peeled and cut into 3/4 inch chunks, water, zucchini , sliced lengthwise & into 1/2 inch chunks, green beans, thawed if frozen,fresh is better, fresh tomatoes, dried oregano, chopped fresh dill or 1 bunch fresh parsley, salt & freshly ground black pepper, feta cheese

red potatoes, halved and sliced crosswise, kalamata olives , slivered, unpeeled garlic cloves, oregano, red wine vinegar, olive oil, crumbled fetta, chopped parsley, salt and pepper to taste

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

extravirgin olive oil, chopped onion, cubed peeled baking potato, water, thick) slices zucchini, cut green beans (about 1/2 lb), diced tomatoes, undrained, great northern beans, rinsed and drained, chopped fresh flat-leaf parsley, chopped fresh dill, dried oregano, freshly ground black pepper, crumbled feta cheese