2858 ellen edible gingerbread house Recipes

gingerbread cake mix, cook-and-serve vanilla pudding mix, milk, pack pumpkin, brown sugar

butter, light brown sugar, lemon zest, lemon juice, molasses, eggs, all-purpose flour, baking powder, ground ginger, ground allspice, egg whites, sugar , sifted

royal icing or 1 (16-oz) container vanilla frosting, undecorated gingerbread house, black licorice laces, gummy spiders, candy corn in assorted flavors, green apple sour belts, mellocreme pumpkins, sugar candy bats (also called dextrose candy bats), marshmallow ghosts

cream cheese, softened, sugar, vanilla extract, whole graham crackers , carefully broken into 6 halves (or chocolate graham crackers), edible decorations such as dry cereals pretzel (fruit loops, apple jacks frosted flakes,etc., sticks)

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, vegetable shortening, sugar, molasses, egg

shortening, dark brown sugar, dark corn syrup, molasses, ground ginger, ground cinnamon, king arthur unbleached all-purpose flour, egg whites, sugar, cream of tartar, pastry tip -round #5, covered board (12 inches x 7 inches), pirouette cookies, tootsie roll midgees, edible glitter, snowflake-shaped sprinkles, vanilla and chocolate chewy pudding snack bites, semisweet chocolate nonpareils, milk chocolate candy bar (1.55 oz), ice cream sugar cones

butterhead lettuce, baby arugula leaf, baby spinach leaves, watercress leaf, fresh basil leaf, loosely packed, fresh italian parsley, chopped coarsely, sorrel (or 1 cup purslane), baby mustard greens or 1/2 cup collard greens, fresh chives, snipped, fresh chervil, snipped, fresh dill, snipped, fresh edible flower (read *note), red wine vinegar, extra virgin olive oil, dijon mustard, honey, dill seed, slightly crushed, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

vanilla frosting, at room temp, grated fresh ginger or 1/2-1 tsp ground ginger, english toffee bits, gingerbread mix, lukewarm water, egg, caramel ice cream topping, gingerbread cookies, broken in half

flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, water, toll house semisweet chocolate morsels, chopped nuts (optional)

corn syrup, brown sugar, margarine, all-purpose flour, salt

flour, baking soda, baking powder, cinnamon, ground ginger, nutmeg, shortening, sugar, molasses, egg, vanilla, egg whites, room temperature, sugar, cream of tartar

nonstick vegetable oil spray, flour, baking soda, baking powder, salt, unsweetened cocoa powder, boiling water, sugar, eggs, unsalted butter, room temperature , cut into 1-inch pieces, buttermilk, vanilla extract, unsweetened chocolate, chopped, chilled butter, cut into 1/2-inch cubes, vanilla extract, heavy whipping cream, sugar, edible flowers * (for decoration)

freshly shelled peas, baguette, sliced diagonally, into 12 pieces, olive oil, plus more, olive oil , for bread, coarse salt, fresh ground pepper, fresh lemon juice, fresh lemon juice, dijon mustard, dijon mustard, water, shallots, minced (from 1 shallot), mixed salad greens, fresh edible flower , for serving

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

thick-sliced bacon, celery root, center-cut pork loin rib roast (4 1/2 to 5 lb.), bones cracked and fat trimmed to 1/8 inch thick, kosher salt and fresh-ground pepper, gingerbread wedges, optional, orange slices, gingerbread sauce

flour, baking soda, salt, butter, softened (or margarine), granulated sugar, brown sugar , packed, vanilla extract, eggs, semisweet chocolate chunks , nestle toll house brand is recommended for this recipe, nuts, chopped