10624 elisebeth homemade party punch Recipes

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

fruit flavored jell-o mix, white sugar, boiling water, pineapple juice, lemon juice concentrate, ginger ale, chilled

frozen orange juice concentrate, water, pineapple juice, ginger ale

frozen sliced strawberries in syrup, frozen orange juice concentrate, frozen lemonade concentrate, water, brewed black tea, white sugar, light rum, trays ice cubes, lemon-lime flavored carbonated beverage, chilled

frozen lemonade concentrate, thawed, frozen orange juice concentrate, thawed, white grape juice, chilled, up soda, chilled, ice , ring if desired

frozen tropical fruit or 1 (12 oz) can pineapple-orange juice concentrate, reconstituted, carbonated lemon-lime beverage, orange sorbet, pineapple sorbet

carbonated carbonated lemon-lime beverage (sprite works well), sherbet, pineapple juice, lemon, sliced thin, lime, sliced thin

orange sherbet , break up into large chunks, pineapple sherbet , break up into large chunks, up soda, ice, frozen crushed pineapple bits (optional)

apple cider, orange juice (fresh is best ), lemon juice (fresh is best ), pineapple juice, cinnamon sticks (4-inch sticks), sugar or honey, as desired

jello gelatin (any flavor ), boiling water, cold water, sugar, water, lemon juice, pineapple juice, crushed pineapple, bananas , crushed in blender, ginger ale

cherry jell-o, boiling water, frozen lemonade, cold water, ginger ale, cranberry juice

warm water, sugar, ripe bananas, sliced, pineapple juice, orange juice, lemon juice, ginger ale, chilled

strong brewed tea , such as earl grey, brewed mint tea, pineapple juice, orange juice, apple juice, lemon juice, ginger ale, carbonated lemon-lime beverage, fresh mint sprig, orange , lemon and lime slices for garnish

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

fruit punch, frozen concentrate orange juice, frozen five flavor concentrate juice, frozen lemonade concentrate, pineapple juice, crushed, cherries (optional), sugar, ginger ale, water (to mix ), ice

frozen concentrated raspberry-kiwi juice, partially thawed, raspberry creme soda, chilled, raspberry sherbet