122394 elfie beer butt chicken Recipes

brown sugar, garlic powder, savory, paprika, dry yellow mustard, cayenne pepper, sea salt, basting spray, beer, cider vinegar, olive oil, balsamic vinegar

chicken cut into 8 pieces, skin removed, salt and pepper, lime, juiced, pure spanish olive oil, onion, small dice, green pepper, small dice, roasted red pepper, small dice, garlic, minced, prepared tomato sauce, ground cumin, bay leaf, dry white wine, beer, sherry, chicken stock, valencia rice , soaked in cold water for 1 hour, saffron threads, frozen sweet peas

bone-in chicken thighs, skinned, kosher salt, black pepper, extra-virgin olive oil, divided, brown ale, all-purpose flour, sugar, center-cut bacon slices, cider vinegar, dijon mustard, sliced red cabbage, julienne-cut granny smith apple, corn tortillas

garlic powder, seasoned salt, onion powder, dried oregano, salt, ground black pepper, light-flavored beer (such as bud light), whole chicken, green onions, sliced, green onions , cut in half crosswise, light-flavored beer (such as bud light)

skinless, boneless chicken breast halves, italian-style salad dressing, beer

roasting chicken, whole oranges, brown sugar, chili powder, garlic powder, cumin, salt, ground red pepper (cayenne), beer, your choice

green bell pepper, cut into 1-inch pieces (2.5 cm ), red bell pepper , cut into 1-inch pieces, yellow squash , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow onion , cut into 1-inch pieces, smoked paprika (15 ml), garlic powder, onion powder (5 ml), dry mustard, salt, fresh coarse ground black pepper, olive oil, whole broiler-fryer chicken , 3 1/2-4 lb (1.6-1.8 kg), beer (350 ml)

hungarian sweet paprika, brown sugar, garlic powder, onion powder, ground red pepper, chili powder, ground allspice, kosher salt, divided, root beer, divided, chilled unsalted butter , cut into pieces, cider vinegar, whole chicken, skinned

boneless skinless chicken breast halves (6 oz each), canola oil, root beer, brown sugar, ketchup, dijon mustard, grated lemon peel

canola oil, minced fresh tarragon or 1 tsp dried tarragon, minced fresh basil or 1 tsp dried basil, minced fresh parsley, garlic powder, salt, pepper, garlic cloves, minced, divided, broiler/fryer chicken (3 to 4 lb), fresh rosemary sprig, beer

lime , juice of, pale ale, honey, chopped cilantro, salt and pepper, to taste, boneless skinless chicken breast halves

assorted dried beans (i get the 15 bean soup beans. i love beans.), red onion , rough chop, bell peppers , rough chop (any color), carrot, grated, celery stalks , rough chop, stewed tomatoes, chopped (with liquid ), crushed tomatoes with puree, whole green chilies, chopped, your favorite enchilada sauce, several cups of chicken or vegetable stock, half a bottle of beer, shredded chicken, several heaping spoonfuls of my taco seasoning to taste, tortilla strips or chips, sour cream, shredded cheese, hot sauce, sliced jalepenos, sliced olives, taco seasoning :

smoked paprika, salt, onion powder, cumin, cayenne pepper, thyme, oregano, black pepper, garli powder, whole chicken

garlic cloves, smashed, peeled fresh ginger , smashed (1/4-inch each), onion, thinly sliced, sweet paprika, kosher salt, fresh ground black pepper, caraway seed, green bell pepper, finely chopped, dijon mustard, dark lager beer (preferably xingu black beer) or 2 cups stout beer (american beer is good too), vegetable oil, boneless skinless chicken breast halves (6 oz each), unsalted butter, melted, chopped cilantro, lime wedge, for serving

roasting chicken, preferably organic or amish olive oil, favorite dry spice-rub recipe, divided, kosher salt and freshly ground black pepper, beer

whole chicken giblets removed and patted dry, unsalted butter softened, sriracha chili sauce, light beer , pale ale works great

water, kosher (coarse ) salt, brown sugar, beer, chilled, cut-up whole chickens, paprika, table salt, onion powder, garlic powder, pepper, vegetable oil