232646 elephant garlic dressing dip Recipes

salt, pepper, paprika, flour, olive oil, butter, whole chicken legs, chicken broth, dry white wine, head elephant garlic, peeled and sliced (the whole bulb), fresh parsley

elephant garlic, green onions, cream cheese, chredded cheddar cheese, mayonnaise, worcestershire sauce

fresh or frozen sugar snap peas, red bell pepper, sliced, purple onion, sliced, roasted garlic dressing, crumbled feta cheese, salt, pepper

garlic cloves, peeled, artichoke hearts, drained, parmesan cheese, grated, mayonnaise, lemon , juice of, tabasco sauce, fresh vegetables , cut into pieces, cracker

garlic bulb, cloves peeled, red wine vinegar, balsamic vinegar, dijon mustard, oil -- i like to use a combination of grapeseed oil and extra-virgin olive oil. adjust the ratios to your liking., salt and pepper to taste

garlic cloves, unpeeled, crumbled farmer cheese (about 14 oz), loosely packed basil leaves, reduced-fat cream cheese, cubed, olive oil, green onions, coarsely chopped, fresh parsley leaves, water, minced fresh rosemary or 1 tsp dried rosemary, crushed, cayenne pepper, assorted fresh vegetables

elephant garlic or 5 cloves regular garlic, put thru garlic press, lemon juice, olive oil, grated parmesan cheese, salt and pepper

mayonnaise, cream, lemon juice , and zest, elephant garlic clove, minced, chopped fresh parsley, salt and pepper

mayonnaise, sour cream, grated parmesan cheese, chopped scallion, chopped fresh basil, minced elephant garlic clove, basil leaves

butter, softened, minced elephant garlic clove, softened cream cheese, garlic salt, ground black pepper, lemon zest, chopped parsley

garlic, halved, head iceberg lettuce, head endive lettuce, green onion fans, garlic dressing

grated asiago cheese (about 2 oz), cayenne pepper, prepared pizza dough, at room temperature, all-purpose flour , for dusting, egg, head elephant garlic, grated asiago cheese (about 2 oz), kosher salt, extra-virgin olive oil

canola oil , for deep frying, very thinly sliced elephant garlic cloves (about 1/8-inch slivers), rosemary branches, salt, tomato juice, canned double-strength beef broth, vodka, worcestershire sauce, fresh lemon juice, minced garlic, hot red pepper sauce , or to taste, freshly ground black pepper

heads elephant garlic, olive oil, salt, ground black pepper

bread crumbs , for dredging, flour , for dredging, alligator meat, olive oil, for frying, salt and freshly ground pepper, lemon, juiced, garlic aioli dipping sauce , recipe follows, mediterranean alligator with a tomato and caper sauce, recipe follows, alligator picatta , recipe follows

garlic, coarsely chopped walnuts, stale crumbled bread, without crusts, extra virgin olive oil, red wine vinegar, salt

garlic heads (large ones, approximately 72 cloves), cream cheese, at room temperature, blue cheese, at room temperature, milk, fresh dill (optional) or 1 tsp dried dill, chopped (optional), fresh parsley, chopped, red cabbage head (optional)