28192 elegant pork medallions Recipes

all-purpose flour, salt, pepper, pork tenderloin , cut crosswise into 1/4-inch-thick slices, apple juice, reduced-sodium fat-free chicken broth, dried cherries or 1/2 cup dried cranberries, dijon mustard, apple jelly, olive oil flavored cooking spray, green onions, minced

boneless pork chops (thicker cut), eggs, water, crushed dried rosemary, fresh ground black pepper, garlic powder, crusting blends with panko breadcrumbs, canola oil, fresh mushrooms, sliced, butter, cream of chicken soup, undiluted, sour cream, chicken broth

pork tenderloin, flour, kosher salt, butter, fresh mushrooms, dry marsala wine, fresh thyme, beef bouillon, extra virgin olive oil

boneless pork loin, olive oil, red wine vinegar, salt and pepper, freshly ground, rosemary, cumin, butter, melted and hot

extra virgin olive oil, pork tenderloin, sliced 1 inch thick, sweet onions, sliced thin, merlot, dried pitted prunes, halved, chicken broth, nutmeg, cinnamon, fresh flat-leaf parsley, coarsely chopped

garlic cloves, finely chopped, chopped fresh rosemary , plus rosemary branches for garnish, balsamic vinegar, honey, olive oil, dijon mustard, salt & freshly ground black pepper, pork tenderloin, canola oil, for searing

boneless pork chops or 1 (8 oz) pork tenderloin, flour, salt and pepper, ground ginger, grated nutmeg, clarified butter (see notes in description), firm granny smith apple, peeled, cored and thinly sliced, hard apple cider or 1/2 cup non-alcoholic sparkling apple cider

quinoa, rinsed, pork tenderloin , cut into 1-inch-thick slices, olive oil (extra-virgin), fennel seeds, green onions, sliced, garlic cloves, chopped, pears, peeled, cored, and sliced (anjou or bartlett), fresh lemon juice

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger

chicken broth, apple juice concentrate, whole grain mustard, pork loin chops, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, fresh parsley, minced

garlic, minced, gingerroot, chopped, cumin seeds, red curry paste, crushed red pepper flakes, unsalted peanuts, water, pork tenderloin, trimmed, soy sauce, water, divided, red onions, thinly sliced, coconut milk, salt, black pepper, hot cooked long-grain rice

table salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper

pork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries

olive oil, divided, pork tenderloin, cut into 8 (1-inch-thick ), salt, black pepper, sliced onion, dried apricot, sliced, reduced-sodium fat-free chicken broth, fresh orange juice, bottled minced garlic, black pepper, chopped fresh flat-leaf parsley

vegetable oil, pork tenderloin, trimmed, apple cider, dry white wine, apple cider vinegar, salt & pepper

mangoes, pork tenderloin, flour, salt, pepper, butter, chopped shallot, dry white wine, amaretto, cognac, beef stock (i use chicken), butter, heavy cream

pork tenderloin, saskatoon berries or 1 1/2 cups blueberries, fresh or frozen, rhubarb, fresh or frozen, water, sugar, salt, pepper, dried rosemary or 1 tsp fresh rosemary, dried thyme or 1 tsp fresh thyme, butter, white wine (optional), canola oil (as needed)