145884 elegant medallions stilton cider sauce Recipes

apple cider, fresh cranberries (about 2 cups), light brown sugar, cinnamon, allspice, salt, golden delicious apple, peeled, cored, cut into 1/4-inch dice

pork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider

onion, finely chopped, celery ribs, strings removed with a vegetable peeler and ribs finely chopped, cauliflower, cut into 1-inch florets (2 1/4 cups), unsalted butter, chicken broth, whole milk, cornstarch, crumbled stilton cheese (2 oz), light cream or half-and-half, white pepper, salt, garnish: croutons and crumbled stilton

chicken broth, chopped onion, yolk from 1 hard-boiled large egg, powdered mustard, salt, black pepper, worcestershire sauce, distilled white vinegar, vegetable oil, stilton cheese

apple cider, all-purpose flour, dry mustard, shredded sharp cheddar cheese

firm, ripe bartlett pears, lemon, halved, fresh cranberries, brown sugar, chopped crystallized ginger, grated orange rind, apple cider, butter, melted, brown sugar, ground ginger

pork tenderloin, olive oil, divided, onion, cut into 12 wedges, red potatoes, cut in half (about 1 1/4 lb), apples, cut into 1-inch cubes (about 1 lb), apple cider, fat-free , less-sodium chicken broth, calvados (apple brandy), salt, black pepper, low-fat sour cream

lean ham steak, trimmed, butter, divided, chopped onion, garlic cloves, minced, chopped mustard greens (such as glory), divided, apple cider, divided, salt, black pepper

boneless fully cooked ham steaks (1 inch thick and 1 lb each), brown sugar, butter, cubed, king arthur unbleached all-purpose flour, apple cider or juice, raisins

cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

butter, onion, leek, chopped, potato, diced small, plain flour , heaped, vegetable stock, dry cider, stilton cheese, grated or diced small, milk, double cream, salt and pepper, to taste

stilton cheese, crumbled, light butter, melted, low-sodium worcestershire sauce, garlic clove, crushed, lean boneless sirloin steak (3 inches thick ), salt, pepper

chicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)

stilton blue cheese, cream cheese, worcestershire sauce, cayenne pepper, butter, melted (or more , if needed), phyllo pastry sheets