45055 elegant lavender poached breasts Recipes

fresh asparagus, trimmed, white wine or chicken broth, butter, melted, boneless skinless chicken breast halves (5 oz each), salt, pepper, shredded part-skim mozzarella cheese

milk, chopped fresh lavender, butter, softened, white sugar, eggs, all-purpose flour, baking powder, salt

butter, softened, white sugar, sugar, chopped fresh lavender, chopped fresh mint leaves, grated lemon zest, all-purpose flour, cornstarch, salt

fresh lavender flower heads, heavy cream, bittersweet chocolate, chopped, semisweet chocolate, chopped, unsalted butter

butter, softened, white sugar, extra large egg, extra large egg yolk, grated lemon zest, crushed dried lavender flowers, vanilla extract, all-purpose flour

boiling water, lavender flowers, cold water, lemon juice, sugar

water, lemon juice, water, white sugar, dried lavender flowers, dried hibiscus petals

vegetable oil, chopped fresh lavender, chopped fresh rosemary, chopped fresh thyme, pork steaks

arugula (about 3/4 lb), washed well and spun dry, pine nuts, toasted golden and cooled, freshly grated parmesan cheese, salt, garlic clove, chopped, olive oil, water plus additional if desired, chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb), halved

boneless skinless chicken breasts, low sodium chicken broth (campbells or homemade would be prefereble), garlic, chopped (optional)

chicken breasts, skinned and boned, tomatoes, zucchini, goat cheese, herbes de provence, olive oil, salt, pepper

salt, carrots, diced, celery ribs, diced, onion, chopped, bay leaf, boneless skinless chicken breasts, sour cream, all-purpose flour, lemon juice, ground allspice, pepper, pickle, diced, fresh parsley, chopped

boneless skinless chicken breasts, salt, pepper, spinach (fresh or frozen ), swiss cheese, water

olive oil, onion, diced (about 1 cup), chopped fresh thyme leave, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, fresh ground black pepper, low sodium chicken broth, white vinegar, eggs, hot sauce , for serving

boneless, skinless chicken breast (4 are for portuguese chicken recipe), salt, carrot, peeled and sliced diagonally into 1/2-inch slices, ribs celery , cut into 2-inch pieces on an angle, onion, cut into 1 1/2 inch chunks, bay leaf, fresh or dried, fresh thyme, chicken stock, instant couscous, blades chives, snipped or chopped, garnish, chopped flat-leaf parsley, for garnish

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

olive oil, onion, diced (about 1 cup), chopped fresh thyme leaves, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, freshly ground black pepper, low-sodium chicken broth, white vinegar, eggs, hot sauce , for serving