209574 elegant eggs romanoff new eve Recipes
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egg whites, cream of tartar and5 Moreegg whites, cream of tartar, superfine sugar (caster sugar, berry sugar, or regular sugar blitzed in a food processor until grains are half their ), cornstarch, vanilla extract, fruit, sliced (kiwifruit, berries, peaches, etc.), lightly sweetened whipped cream (just add sugar to it, to taste)1 hour , 7 ingredients
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egg, lightly beaten, mayonnaise, dijon mustard and10 Moreegg, lightly beaten, mayonnaise, dijon mustard, butter, melted, chopped fresh parsley, dry mustard, old bay seasoning, salt, pepper, lump crabmeat , picked over and flaked, soft breadcrumbs, lemon, cut into wedges (optional), tartar sauce (optional)15 min, 13 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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New Year's Morning Omeleteggs, aquavit, unsalted butter and4 Moreeggs, aquavit, unsalted butter, sliced smoked salmon , cut into 1-inch pieces, sliced scallion, sour cream plus additional as an accompaniment, black bread as an accompaniment7 ingredients
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New Orleans Paneed Chicken With Shrimp and Fusillieggs, italian style breadcrumbs, fresh parsley , plus and15 Moreeggs, italian style breadcrumbs, fresh parsley , plus, chopped fresh parsley, salt, ground pepper, boneless skinless chicken breast halves (pounded out slightly ), olive oil, uncooked large shrimp, peeled, deveined, green onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, finely minced, dry white wine, whipping cream, cayenne pepper, freshly grated parmesan cheese, fusilli40 min, 18 ingredients
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New England Deep Fried Clamsegg, separated, milk, salt, butter, melted, flour , sifted and2 Moreegg, separated, milk, salt, butter, melted, flour , sifted, raw maine clam, shucked, oil (for frying )40 min, 7 ingredients
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New Wave Zabaglioneegg yolks, sugar and1 Moreegg yolks, sugar, sweet dessert wine , preferably moscato d asti25 min, 3 ingredients
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New Zealand Mayonnaiseeggs, beaten, vinegar (scant cup), sugar (heaped cup) and5 Moreeggs, beaten, vinegar (scant cup), sugar (heaped cup), flour (heaped cup), mustard, salt, water, butter15 min, 8 ingredients
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New Orleans Bread Pudding With Raspberries, Pecans and White Godeggs, sugar, vanilla extract, nutmeg, cinnamon and11 Moreeggs, sugar, vanilla extract, nutmeg, cinnamon, melted unsalted butter, whole milk, chopped pecans, stale french bread cubes, frozen raspberries (or fresh ), butter, sugar, half-and-half, godiva white chocolate liqueur, cream (to garnish ), fresh mint leaves (to garnish )1 hour 30 min, 16 ingredients
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New Orleans Pain Perdueggs, whole milk, heavy cream and10 Moreeggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)1 hour , 13 ingredients
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New Years Moaning Breakfasteggs, banana, straw berrys 1- pint, blue berrys 1- pint and2 Moreeggs, banana, straw berrys 1- pint, blue berrys 1- pint, sliced peeled peaches -half a fresh -1 or a third of a can, munster cheese6 ingredients
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