17247 elegant easy southern Recipes

sweet potatoes, peeled and cubed, brown sugar, marshmallows

peaches, peeled and sliced, flour, sugar (divided into 1/4 cup and 3/4 cup), baking powder, salt, nutmeg, vanilla, butter, melted, milk

chicken , cut into pieces, buttermilk, oil, dried breadcrumbs, paprika, salt, thyme, dried, pepper

stale bread, eggs, brown sugar (firmly packed in ), cinnamon, raisins (optional), butter, evaporated milk (also called carnation or condensed milk), vanilla extract

all-purpose flour, baking powder, sugar, salt, unsalted butter (cut back on salt if you only have salted butter), milk (can be whole or skim)

cream (cool whip), cream cheese, at room temperature, sweetened condensed milk, lemon juice (can be fresh or bottled), vanilla extract, prepared graham cracker crust

bacon, chopped, onion, chopped, green pepper, chopped, red pepper, chopped, brown sugar, mustard, ketchup, harissa, original essence, white beans, drained and rinsed

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix

southern style hash browns (the cubed kind ), cream of chicken soup, cheddar cheese soup, salt, pepper, sour cream, shredded mexican blend cheese

pie crust (box 15 oz pillsbury softened as directed on box.), fresh peaches, peeled and sliced (8 to 9 medium up to 6 cups total ), lemon juice, sugar, cornstarch, ground nutmeg, salt, sugar, cornstarch, whole frozen raspberries (thawed, drained and liquid reserved. can substitute blackberries.), almond extract

sour cream, shredded cheddar cheese, condensed cream of chicken soup, chopped green onion, frozen southern style hash brown potatoes, thawed, crushed corn flakes, butter or 2 tbsp margarine, melted

deboned cooked chicken, sour cream, cream of mushroom soup, cream of chicken soup, cream of celery soup, ritz cracker, crushed, margarine, melted

southern style hash browns (these are the small cubes), onion, chopped (to taste), evaporated milk (can use fat free), parkay margarine, salt and pepper (to taste), water

sugar, self-rising flour, egg, butter, peaches, cinnamon , to taste, sugar , to taste

bourbon, molasses, cider vinegar, cayenne, kosher salt, meaty pork spareribs , trimmed of excess fat (3-4 slabs), yellow mustard, barbecue sauce

frozen southern-style hash brown potatoes, diced onion, diced celery, condensed cream of celery soup, carton (16 oz) sour cream, cheddar cheese, shredded, butter or margarine, melted, salt and pepper to taste, crushed potato chips or cornflake crumbs

crab meat, or 1 package. frozen, shrimp or 1/2 lb., boiled fresh, celery, chopped fine, onion, chopped fine, bell pepper, chopped fine, mayonnaise, worcestershire sauce, salt, bread crumbs ( i make my own), butter for top, several dashes hot sauce