28 elegant chicken white Recipes

boneless skinless chicken breasts, all-purpose flour, salt, cracked black pepper, olive oil, imitation crabmeat, flaked, asparagus tips, lightly steamed, water, powdered milk (actually 1/4 cup cow soup mix, see below), egg yolks (freeze whites for another use), lemon juice, freshly squeezed, dry mustard, salt, white pepper, salted butter, melted, paprika (sprinkled per chicken breast and overtop of hollandaise), dry parsley flakes (ditto)

boneless skinless chicken breasts (approx. 4-6 breasts), noodles, cooked, salt, butter, parmesan cheese, grated, chicken broth, mushroom, sliced, butter, romano cheese, grated, salt and pepper, garlic, minced, butter, flour, cream or 2 cups half-and-half, chicken broth, white wine, salt

olive oil, ginger, cinnamon, paprika, curry powder, salt, black pepper, boneless skinless chicken breast halves, dry white wine, chicken broth (may use bouillon), carrots, sliced thin, celery ribs, sliced thin, half-and-half cream, hot cooked rice, avocado, peeled and sliced in thin strips (wait until the last minute so avocado doesn tsp turn brown), almonds

lasagna noodles, condensed cream of mushroom soup, chicken broth, poultry seasoning, cream cheese, cottage cheese, sour cream, mayonnaise, pimento-stuffed green olives, chopped onion, chopped green bell pepper, chopped parsley, diced, cooked chicken meat, seasoned dry bread crumbs

ground chicken, garlic clove, egg, saltine crackers, crushed, mushrooms, sliced, garlic clove, nutmeg, olive oil, flour, white wine, chicken broth, cream cheese, fresh parsley, spaghetti , cooked as directed

fresh asparagus, trimmed, salt, divided, pepper, divided, white wine or chicken broth, butter, melted, boneless skinless chicken breast halves (5 oz each), shredded part-skim mozzarella cheese

fresh asparagus, trimmed, white wine or chicken broth, butter, melted, boneless skinless chicken breast halves (5 oz each), salt, pepper, shredded part-skim mozzarella cheese

butter, zucchini, shredded, white bread , torn in small pieces, egg, shredded swiss cheese, pepper, salt (use more to sprinkle on the breasts), chicken breasts (with skin ), honey, warmed (enough to generously brush each breast)

boneless skinless chicken breasts, butter, garlic clove, minced, onion, sliced, salt and pepper, white wine or 1 cup water, sour cream

butter, shredded zucchini, white bread , torn in small pieces, egg, shredded swiss cheese, frying chickens, quartered, salt and pepper, honey (approx .)

clear chicken broth, fresh lemon juice, light soy sauce (or use the japanese soy), dry sherry (or madeira wine), green onions, cleaned,white part with 1 inch of green left on, mushrooms, cleaned thinly sliced,stems removed (use 1 mushrooms), carrot , thinly sliced on the diagonal (slices apprx 1 across), lemons, prawns, scallops or 6 large , cut in half

dried breadcrumbs, flour, paprika, white pepper, boneless skinless chicken breasts, egg, slightly beaten, olive oil, butter, sliced mushrooms, flour, chicken broth, dry white wine, provolone cheese

dried breadcrumbs (to reduce core points, combine 1/4 cup bread crumbs with 1/4 cup cornmeal), flour, divided, flour, divided, boneless skinless chicken breasts (i prefer tenders, pounded thin), egg, lightly beaten, canola oil or 4 tsp olive oil, sliced mushrooms, chicken broth, white wine, provolone cheese , cut into strips (1/2 oz each), flat leaf parsley, chopped

roasting chicken, cut up, cream of mushroom soup, dry onion soup mix, white wine

firm white fish fillets (i use orange roughy), dry sherry, fresh lemon juice, salt, butter, flour, white pepper, prepared mustard, chicken base or 1 tsp chicken bouillon, whipping cream, shredded swiss cheese, cooked lobsters or 1 1/3 cups substitute shrimp or 1 1/3 cups crab, cut into 3/4 inch pieces, snipped fresh parsley, lemon twist, for garnish

cream of mushroom soup, cream of chicken soup, sauterne white wine, green pepper, chopped, water chestnuts, pepper, boneless skinless chicken breasts

chicken broth, heavy cream, ham , about 2 cups (can use deli- ), grated swiss cheese, cooked chicken, onions, chopped, celery, diced, salt , to taste, white pepper or fresh ground black pepper, to taste

roasting chickens , with neck and gizzards removed, stalks celery, heads garlic, sliced whole, lemons, quartered, olive oil, salt, pepper, white wine (chardonnay)