42 elegant chicken breasts Recipes

chicken breasts, skinless pounded thin, goat cheese , herb flavored, divided, sun-dried tomatoes , julienned, artichoke hearts, quartered, olive oil, butter, kosher salt & freshly ground black pepper

chicken breasts, zucchini, cayenne pepper, ground cumin, smoked paprika, chili powder, olive oil

boneless skinless chicken breast halves (5 oz each), salt, pepper, canned crabmeat, drained, flaked and cartilage removed, sliced water chestnuts, drained and chopped, dry bread crumbs, reduced-fat mayonnaise, minced fresh parsley, dijon mustard, marinade for chicken,divided, green onions, thinly sliced, divided, reduced-fat swiss cheese, divided

boneless skinless chicken breasts, good chicken stock, drops lavender , cooking essence or 1 tsp culinary lavender flowers, butter, shallot, peeled and finely chopped, cornflour, creme fraiche, salt and pepper, fresh lemon juice, fresh lavender flowers (to garnish )

eggs, milk, all-purpose flour, chopped pistachio nuts, minced shallots, dry white wine, chicken stock, heavy cream, butter, pomegranate syrup, skinless, boneless chicken breast halves

olive oil, ginger, cinnamon, paprika, curry powder, salt, black pepper, boneless skinless chicken breast halves, dry white wine, chicken broth (may use bouillon), carrots, sliced thin, celery ribs, sliced thin, half-and-half cream, hot cooked rice, avocado, peeled and sliced in thin strips (wait until the last minute so avocado doesn tsp turn brown), almonds

chipped beef, skinless, boneless chicken breast halves, sliced bacon, condensed cream of mushroom soup, sour cream, paprika

boneless skinless chicken breasts, cream of mushroom soup, sour cream, bacon (uncooked ), ham (thinly sliced ), puff pastry

cooked chicken breasts, cut up in chunks, sliced water chestnuts, red seedless grapes, sliced celery, mayonnaise, almonds, lightly toasted (save 1/2 for garnish), curry powder (more or less to taste), soy sauce, lemon juice

boneless skinless chicken breasts, all-purpose flour, salt, cracked black pepper, olive oil, imitation crabmeat, flaked, asparagus tips, lightly steamed, water, powdered milk (actually 1/4 cup cow soup mix, see below), egg yolks (freeze whites for another use), lemon juice, freshly squeezed, dry mustard, salt, white pepper, salted butter, melted, paprika (sprinkled per chicken breast and overtop of hollandaise), dry parsley flakes (ditto)

simply potatoes traditional mashed potatoes, seasoned stuffing mix (any flavor i used chicken ), boneless skinless chicken breasts, chicken bouillon granules, chicken gravy (turkey flavor will work)

cream of mushroom soup, cream of chicken soup, sauterne white wine, green pepper, chopped, water chestnuts, pepper, boneless skinless chicken breasts

boneless skinless chicken breasts, deli ham , thin slices, swiss cheese, bacon, melted butter, minced garlic cloves, italian seasoned breadcrumbs, parmesan cheese, cream of chicken soup, cream of mushroom soup, sliced mushrooms, sour cream

water, butter (oleo), stove top stuffing mix, chicken breasts, cooked and chopped, frozen broccoli, butter (oleo), instant chicken bouillon granules, flour, milk, cream cheese, green onions, chopped, cheddar cheese (shredded mild or medium)

boneless skinless chicken breasts, poultry seasoning, fresh ground pepper, prosciutto, shredded gruyere cheese, diced cremini mushrooms, butter, divided, flour, chicken broth, dried porcini mushrooms, dry sherry or 2 tbsp cognac, sour cream, salt & freshly ground black pepper

boneless chicken breasts, yellow onion, sliced, portabella mushroom, chopped fine, fresh spinach , microwaved in covered bowl til just soft,and seasoned with, lemon juice, salt and pepper, fontina, sliced (or other sharp or rich cheese), flour, seasoned with, salt , and, pepper, olive oil, dried basil, dried tarragon, salt and pepper, phyllo pastry sheets (approx. 12 x 18 ea.), butter, melted & combined with, olive oil (for brushing phyllo)

boneless skinless chicken breast halves, ground beef, fresh chives, chopped, salt, pepper, cream cheese with garlic and herbs, honey

dried breadcrumbs (to reduce core points, combine 1/4 cup bread crumbs with 1/4 cup cornmeal), flour, divided, flour, divided, boneless skinless chicken breasts (i prefer tenders, pounded thin), egg, lightly beaten, canola oil or 4 tsp olive oil, sliced mushrooms, chicken broth, white wine, provolone cheese , cut into strips (1/2 oz each), flat leaf parsley, chopped