168 electric steamer Recipes

hamburger, spaghetti sauce, cottage cheese, noodles, shredded cheddar cheese

sugar, water, fresh lemon juice, mint sprig, finely chopped,plus sprigs for garnish, lemon-flavored vodka, sparkling water, freshly grated lemon , zest of (, to garnish)

absolut citron vodka, orange curacao, lemonade, pureed strawberry

electric fry pan, i large jar sauerkraut, only drain half the liquid, bacon, cut into small pieces raw, pepperoni sticks, sliced, lots of water

white vinegar, live steamer clams, celery, roughly chopped, salted butter

dark creme de cacao, white creme de cacao, hot fresh espresso or 4 oz strong coffee, cream, for garnish

graham cracker crumbs, butter, softened, sugar, cinnamon, cream cheese, softened, eggs, vanilla extract, lemon rind, grated, sour cream, vanilla extract, sugar, frozen strawberries, drained and partially frozen

baby carrots, pork blade steaks, french onion soup, barbecue sauce

turkey bacon (diced ), eggs, onion (diced ), green pepper (sliced thin), head cabbage (chopped ), cooked brown rice, soy sauce

steamer clams (or 2 lbs. cherrystone clams), bacon, chopped, yellow onion, chopped, butter, all-purpose flour, potatoes, light cream or 3/4 cup half-and-half, white wine, salt (or to taste), fresh ground pepper, dried thyme

steamer clams, cornmeal, water, fresh bay leaves , 4 fresh sprigs thyme and 4 or 5 parsley sprigs tied together with butchers twine or tied in cheesecloth, olive oil, salt pork , tough layer of skin removed, and cut into 1/4-inch dice, yellow onions (about 4 medium) cut into 1/4-inch dice, russet potatoes peeled and cut into 1/2-inch dice (about 6 medium), bottled clam juice, half-and-half, pepper, oyster crackers

live littleneck clams , scrubbed, kosher salt, cornmeal, unsalted butter, shallot, minced, leeks, cleaned and sliced, white and light green part only, live mussels , beards removed and scrubbed, salt-free seafood grill and broil seasoning, red pepper flakes, chardonnay or other white wine, crushed garlic, crusty sourdough bread , for serving

steamer clams , scrubbed, cornmeal, old bay seasoning, garlic heads, peeled and halved, onions, new potatoes , scrubbed, kosher salt, freshly ground black pepper, ears sweet corn, husks removed, cut into 4 pieces each, mild sausage, cut into 3-inch links, french baguette, sliced, melted butter

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.