4351 eleanor oven haddock Recipes

all-purpose flour, pepper, egg, water, crushed corn flakes, grated parmesan cheese, cayenne pepper, haddock fillets or 1 lb the fish, of choice

white fish fillet (haddock, hake, pollock, scrod), lemon juice, water, salt & pepper, mayonnaise, dill weed, old bay seasoning

melted butter, lemon juice, sugar, pepper, paprika, basil, garlic powder, salt, fish fillets, cod or 1 lb haddock, dry breadcrumbs, vegetable oil cooking spray

potatoes , scrubbed, and cut into wedges, olive oil, fresh white breadcrumbs, fine cornmeal, paprika, skinless boneless haddock fillets or 700 g cod fish fillets, flour, seasoned with, salt and pepper, egg white, beaten

fresh haddock fillets, milk, breadcrumbs, grated parmesan cheese, dried thyme, melted butter or 1/4 cup margarine

cod or haddock, cut into 3/4-inch pieces, butter, crushed wheat crackers or seasoned dry bread crumbs, grated parmesan cheese, dried parsley flakes

olive oil, pepper, baking potatoes (1 lb), peeled, king arthur unbleached all-purpose flour, pepper, egg substitute, water, crushed cornflakes, grated parmesan cheese, cayenne pepper, haddock fillets, tartar sauce , optional

extra virgin olive oil, white onion, finely chopped, garlic, minced, pasta sauce, haddock fillets, stewed tomatoes, drained, shredded mozzarella cheese

butter, olive oil, garlic , mined, onion, chopped, green bell pepper, chopped, diced tomatoes, not drained, oregano, salt and pepper, haddock fillets, fresh basil, chopped, grated parmesan

fresh haddock fillets, lemon juice, salt, freshly ground black pepper, button mushrooms, chopped parsley, chopped tarragon

red boiling potatoes, olive oil, green or yellow bell peppers , cut into 1/4-inch-wide strips, tomatoes , cut crosswise into 1/4-inch-thick slices, haddock or cod fillets, skinned and cut into 6 pieces, fresh lemon juice, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, coarsely chopped, fresh lemon juice, sweet paprika, salt, ground cumin, cayenne, olive oil

haddock fillet, olive oil, mayonnaise, dijon-style mustard, grated parmesan cheese, pepper

haddock fillets or 2 lbs other white fish, of your choice, lemon , juice of, butter, ritz crackers (1 sleeve), crabmeat, butter, melted

white bread , slightly stale is best, unsalted butter, melted, salt and pepper, fresh minced parsley, shallot, finely minced, approximately all-purpose flour, eggs, mayonnaise, paprika, cayenne, white fish , at least 1 in. thick cut into 4 pieces (cod or haddock is recommended)

haddock fillets, preferably frozen icelandic, flour, salt and pepper, olive oil, water, bay leaves, lemon , juice of, paprika, melted butter

potatoes, haddock, smoked haddock, milk, lemon, parsley, spring onions, capers, eggs, butter, breadcrumbs, flour, oil, mayonnaise, yoghurt, sun-dried tomatoes, spinach

haddock, skin removed, milk, flour, butter, corn flour , plus 1/2 ounce, egg yolks, parmesan, dijon mustard, egg whites, double cream, leeks, butter, heavy cream, smoked haddock, quail eggs, soft boiled, halved, red pepper coulis , recipe follows, saffron sauce , recipe follows, chopped chives, roasted red peppers, peeled and deseeded, chicken stock, salt and pepper, saffron strands, fish stock, salt and pepper