5751 elderflower vinaigrette Recipes

white grape juice, sugar, unflavored gelatin, elderflower press

lime-flavored vodka, fresh lime juice, elderflower cordial, lime cordial

gooseberries, ends removed, heavy cream, sugar , to taste, elderflower cordial or 2 tbsp orange flower water, almond cookie, to serve

elderflower champagne, ingredients (to make 5 litres 1 gallon), elderflower heads ., water ., rind and juice of 1 medium lemon ., granulated sugar ., dessertspoon cream of tartar, dessertspoon white wine vinegar .

lettuce (preferably a spring mix), cucumber, sliced, tomatoes, halved (or grape tomatoes), red onion, sliced very thin, grapes, halved (or berries will work too), almonds , slivered, balsamic vinaigrette (or red wine vinaigrette), raspberry vinaigrette dressing (ken s steakhouse makes a good 1), black pepper, freshly ground, parmesan cheese or gorgonzola

sweet onion vinaigrette dressing (i use renees naturally light sweet onion vinaigrette), broccoli florets (or a combo of broccoli/cauliflower), mandarin orange, drained (reserve the juice for another purpose if you d like...i always add mine to chicken stirfry), diced sweet onion (vidalia s are the best!!), red pepper, cut in thin strips, crumble feta cheese (optional)

pink gooseberries (about 6 oz), dry white wine, water, elderflower concentrate, sugar, firm-ripe peaches (preferably white ), fresh basil leaves, super premium vanilla ice cream

white grape juice, sugar, unflavored gelatin, elderflower presse

strawberries, hulled and quartered, golden raspberries, fresh black currants, mixed fruit (such as raspberries, plums, elderberries), strawberry (hulled, quartered ), fresh ginger (3 inches), water, sugar, plus more, sugar , as needed, fresh mint, sugar, water, buttermilk, milk, elderflower cordial, flour, baking powder, salt, blanched almonds, ground , about 1 cup, cardamom pod, husks removed , seeds crushed, 1 1/2 tsp, sugar, eggs , plus, egg white, vanilla

lemon , grate rind and slice fruit, citric acid, sugar, elderflower heads, water

swiss rolls, apple and elderflower presse, strawberries, jelly, egg yolks, sugar, custard powder, double cream, milk, vanilla extract, pistachios

seedless white grapes, sparkling water, scoops vanilla frozen yogurt, elderflower cordial

prosecco (recommend korbel brut) or 100 ml champagne, brut (recommend korbel brut), sparkling water, elderflower syrup, organic mint leaf, organic limes , juice of, organic lime, sliced, ice cube

parts orange juice, chilled, part fizzy mineral water, chilled, part elderflower syrup, chilled (read intro), lime slice, cut in half, fresh fresh elderflower blossoms fresh mint (my addition) or lemon verbena leaf (my addition)

cucumber - and rose-infused gin, such as hendrick s gin, elderflower liqueur , such as st. germain, limeade, store-bought or homemade, english cucumber , cut into round slices (about 3 cups), dry white wine , such as pinot grigio, fresh mint sprigs, for garnish, ice , for serving

white sugar , either granulated or caster, unwaxed lemons, fresh elderflower heads, stalks trimmed, citric acid

dry rose wine , such as la vieille ferme, st-germain elderflower liqueur, club soda

prepared risotto cooked in dashi, uni puree (reduced cream with ratio of 1-oz uni to 1 1/2 cups cream), count) scallops , preferably dayboat or japanese, salt and white pepper, vegetable oil, fresh uni, ikura ( salmon roe), truffle vinaigrette (either store-bought or homemade), or sherry vinaigrette finished with white truffle oil