116 elbows red sauce Recipes

elbow macaroni, marinara sauce, chopped celery, sweet pickle relish, sliced black olives, red onion, chopped, mayonnaise, chili powder

elbow macaroni, chicken broth, diced tomatoes with green pepper and onion, drained, velveeta cheese, cubed, salt and pepper, hot red pepper sauce, cheddar cheese, shredded (optional)

elbow macaroni (or whatever shape you prefer), butter, flour, heavy cream, low-fat milk, sharp cheddar cheese (shredded ), red hot sauce (do not use tobasco), salt and pepper

elbow macaroni, cooked (use leftover from day before or make ahead), frankfurter , sliced (optional turkey, or vegan franks), butter (or use of olive oil, or smart balance y spread), onion, chopped, celery, chopped, green pepper, chopped, jalapeno pepper, minced (optional also de-seeded and de-veined), garlic, minced, chili powder, ground, ground red pepper (optional), ground pepper, salt (to taste), kidney beans, drained, cannellini beans, drained, condensed tomato soup, water (adjust if too thick), vinegar, worcestershire sauce, brown sugar, soft hamburger buns, onions, minced (for topping )

dry elbow macaroni, diced red onion, sliced green olives, diced celery, diced red bell pepper, cooked peeled shrimp (optional), mayonnaise, olive oil, tabasco sauce, lemon juice, worcestershire sauce, dijon mustard

ground beef, oil, onion, medium diced, celery, diced, red wine or 1/3 cup vinegar, tomato puree or 2 cups tomato sauce, diced fresh tomatoes or 1 cup canned tomato, undrained, salt & fresh ground pepper, elbow macaroni, uncooked, beef broth or 3 (14 1/2 oz) cans boullion and 6 cups water

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

lean ground beef, chopped onion, green bell pepper (chopped ), red bell pepper (chopped ), garlic clove (minced ), sliced fresh mushrooms (reserve a little for the top), elbow macaroni, pasta sauce or 1 (14 oz) jar pizza sauce, water (use pasta sauce jar), sliced black olives (drained (reserve a little for the top), shredded mozzarella cheese (2 cups), sliced pepperoni (as much as you want), salt and pepper

elbow macaroni, olive oil, mushroom, sliced, onion, diced, garlic cloves, minced, diced tomatoes, i use the seasoned ones with basil and garlic, tomato sauce (optional), frozen spinach, thawed and drained (1/2 10 oz package), hot italian sausage, casing removed (optional), cream, red pepper flakes, italian seasoned breadcrumbs, parmesan cheese, grated, romano cheese, grated, butter, melted, mozzarella cheese, shredded

elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs

elbow macaroni, refrigerated alfredo sauce, milk, freshly ground black pepper, salt, ground red pepper, cheddar cheese, shredded

elbow macaroni, corn, drained, peeled diced tomatoes, tomato sauce, hamburger meat, white onion, finely chopped, garlic cloves, finely chopped, crushed red pepper flakes, cayenne pepper, salt, rotel tomatoes & chilies, tomato paste

elbow macaroni, olive oil, onion, finely chopped, green bell pepper, finely chopped, minced garlic, crushed red pepper flakes, ground beef or 1 1/2 lbs venison, salt and pepper, tomato sauce

elbow macaroni, chicken breasts, cut into bite size pieces, frozen broccoli, tomato sauce, chicken broth or 1 cup stock, garlic cloves, minced, all purpose greek seasoning, salt, dried basil, red pepper flakes, olive oil

elbow macaroni, butter, all-purpose flour, dry mustard, ground red pepper (cayenne), worcestershire sauce, fat-free half-and-half, heated, grated 70% cabot light cheddar cheese, divided, buttered bread crumb

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

dark brown sugar, red wine vinegar, worcestershire sauce, tomato sauce, evoo, ground beef (80-to-85-percent lean), kosher salt and freshly ground pepper, garlic, finely chopped, red bell pepper, seeded and finely chopped, onion, finely chopped, beef broth, elbow macaroni with ridges, shredded yellow cheddar, chopped crisp deli-style dill pickles

ground chuck, vegetable oil, diced tomatoes with juice, chopped onion, garlic cloves, minced, salt, worcestershire sauce, chili powder, ground cumin, dried marjoram, fresh ground black pepper, sugar, bay leaf, tomato sauce, red kidney beans, drained and rinsed, tabasco sauce, elbow macaroni, butter, grated cheese, oyster crackers