38278 elaines quick rising wheat Recipes

quick-rising yeast, water (110 degrees ), boiling water, quick-cooking rolled oats, light molasses, butter, salt, all-purpose flour, beaten eggs, quick-cooking rolled oats, beaten egg white, water

quick-rise dry yeast or 2 1/2 tsp fast rising yeast, warm water (105* to 115*f), flour, sugar, baking powder, baking soda, salt, vegetable oil, buttermilk, butter , to brush tops after baking (optional)

quick cooking oats, boiling water, butter, salt, molasses, unbleached bread flour, quick rise yeast or bread machine yeast

mashed ripe bananas (about 3/4 cup), canola oil, egg, fat-free milk, vanilla extract, white whole-wheat flour (such as king arthur) or whole-wheat flour, quick-cooking oats, sugar, baking powder, ground cinnamon, salt

buttermilk, chilled (plus additional for brushing ), dried berries , and cherries mixture large pieces coarsely chopped, vanilla extract, self-rising flour, honey-crunch wheat germ, dark brown sugar, packed (plus additional for sprinkling ), ground cardamom, ground ginger, unsalted butter, chilled and cut into 1/2-inch cubes, almonds, chopped

eggs, milk (3 cups), shredded cheese (1 cup, or more if that suits you), bulk sausage (1 lb) (remove from casings if using regular sausage), mushrooms , several sliced, rosemary (can substitute basil, oregano, thyme - but if you have anyone who doesn tsp really like eggs, should be the way to go), veggie seasoning, enough day-old bread (white , whole wheat, whole grain) to completely cover the bottom of casserole dish

quick oats, whole wheat flour, cornflour, wheat germ or 1/2 cup rice germ, salt, brown sugar, oil, water

self-rising cornmeal, self rising flour, buttermilk, eggs, beaten, corn oil, corn kernel, green onions, diced, diced red pepper, jalapeno, diced, sharp cheddar cheese , cut into smallish chunks

lean ground beef, taco seasoning mix, masa corn flour or 1/2 cup cornmeal, all-purpose flour, fast rise yeast, sugar, salt, milk (very warm - 120-130 f), vegetable oil, egg, slightly beaten, chunky salsa, shredded mexican blend cheese, corn chips, partially crushed

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

self rising flour, self-rising cornmeal, milk, oil, sugar, eggs

quick-rising yeast, bread flour, quick oats or 1 cup old fashioned oats, uncooked, sugar, salt, shredded sharp cheddar cheese, buttermilk

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, wheat bran cereal, quick-cooking oats, sugar, baking powder, salt

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats

chilled buttermilk plus additional for brushing, dried berries and cherries mixture, large pieces coarsely chopped, vanilla extract, self-rising flour, honey-crunch wheat germ, dark brown sugar plus additional for sprinkling, ground cardamom, ground ginger, chilled unsalted butter, cut into 1/2-inch cubes, chopped almonds

white whole wheat flour (use the white whole wheat for its lighter color and flavor), unbleached all-purpose flour, granulated yeast, kosher salt (not table salt), vital wheat gluten, lukewarm water, unsalted butter, melted (or zero trans fat, zero hydrogenated oil margarine or neutral-flavored oil), honey (recommend nunaturals morefiber stevia baking blend) or 1/2 cup stevia (recommend nunaturals morefiber stevia baking blend), eggs, egg, beaten with 1 tbsp water for brushing on the top of loaf

lukewarm water, granulated yeast, kosher salt, whole wheat flour, unbleached all-purpose flour, whole wheat flour , for the pizza peel

lukewarm water, granulated yeast, kosher salt (recommend morton s), malt drink powder, malted wheat flakes, whole wheat flour, unbleached all-purpose flour, cornmeal or parchment paper, for the pizza peel, water, cracked wheat, for sprinkling (optional), cornstarch , blended with a small amount of water (using a fork add 1/2 cup water, and micro 30-60 sec until boil)