15637 elaines easy shepherds Recipes

ground beef, hot mashed potatoes, cream cheese, cubed, shredded cheddar cheese, divided, garlic cloves, minced, frozen mixed vegetables, thawed, chicken gravy

russet potatoes, peeled and cubed into 1/2-inch chunks, ground beef, sweet peas, carrots, milk , to taste, all-purpose flour, beef broth, extra virgin olive oil, unsalted butter, to taste (reserve 2 tbsp), salt and pepper, to taste

ground beef, onion, finely chopped, garlic clove, chopped, petite diced tomatoes, dried basil, dried thyme, beef gravy, frozen mixed vegetables, shredded cheddar cheese, water, butter, garlic powder, salt, milk, instant potato flakes, parmesan cheese, egg, beaten

ground beef, all-purpose flour, onion soup mix, cream of mushroom soup, carton sour cream, water, ketchup, water, butter or 1/4 cup margarine, salt, instant mashed potatoes, milk, eggs, lightly beaten, all-purpose flour, baking powder

ground beef round, onion, chopped, vegetables (chopped carrots, corn, peas), potatoes or 3 big, butter, beef broth, worcestershire sauce, salt, pepper

ground turkey, garlic powder, onion, chopped fine, onion soup mix, beef broth, peas, corn, sharp cheddar cheese, shredded (optional), mashed potatoes

ground beef, beefy mushroom soup, whole kernel corn, cut green beans, idahoan buttery mashed potatoes, water

ground beef round, onion, chopped, vegetables , chopped carrots, corn, peas, potatoes (3 big ones ), butter (1 stick), beef broth, worcestershire sauce, salt and pepper

ground beef, celery, chopped, onion, diced, condensed vegetable soup, salt, pepper, mashed potatoes

lean ground beef, onion, chopped, frozen mixed vegetables, condensed cream of mushroom & garlic soup, mashed potatoes (i use the refrigerated kind from the store )

ground beef, cream of mushroom soup, mixed vegetables, instant mashed potatoes

ground beef, ketchup, worcestershire sauce, frozen mixed vegetables (such as carrots, peas, and corn), thawed, shredded cheddar (optional), refrigerated or frozen and thawed mashed potatoes

ground beef, hot mashed potatoes, philadelphia cream cheese, cubed, kraft shredded cheddar cheese, divided, garlic, minced, frozen mixed vegetables (peas, carrots, corn and green beans), thawed, beef gravy

warm mashed potatoes (prepared with milk and butter), divided, carrots, grated, fresh mushrooms, chopped, onion soup mix, tomato ground beef mix, grated parmesan cheese

knorr shepherds pie mealmaker mix (i use the coleman s brand, but when submitting this recipe, it wouldn tsp accept coleman s shepherds ), frozen peas and carrots, mashed broccoli and cauliflower (see my recipe for this, or make your own, this will add a mega dose of vitamins a,cup & e), veggie crumbles (i use lightlife which has 0 g of fat and 14 grams of protein)

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

cubed roast beef (leftover roast beef is good), sliced cooked carrot, chopped white pearl onion, savory beef gravy, simply potatoes traditional mashed potatoes

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.