1384 elaine tangy Recipes

best-for-bread flour, active dry yeast, warm water, sugar, whole egg, beaten, polish sausage, thinly sliced, pepperoni, thinly sliced, garlic cloves, finely chopped, ripe tomato, thinly sliced, green onions, finely chopped, radishes, finely chopped, green olives, finely chopped, ripe olives, finely chopped, anchovies (optional), extra virgin olive oil, mozzarella cheese, grated (amount is your choice), cheddar cheese, grated (amount is your choice), salt and pepper to taste, homemade pizza sauce, in a saucepan , combine these ingredients, tomatoes, ripe, coarsely chopped, onion, finely chopped, worcestershire sauce, cayenne powder, green pepper, finely chopped, real bacon bits, salt, italian salad dressing, dry red wine, water

lean ground beef, freshly picked, carrots, celery, green sweet peppers, tomatoes, onions, chives, garlic, cut veggies coarsely, salt, dried oregano, worcestershire sauce, kikkoman reduced salt soy sauce, extra virgin olive oil, dried lemon zest or 1 tsp fresh

beef back ribs, crushed garlic in olive oil, worcestershire sauce, coarse salt, pepper, water, rice flour, all-purpose flour, butter

chicken breasts, bone in, skin on, coarse salt (to preference), ground pepper (to preference), cinnamon stick, grated finely, dehydrated onion flakes (to preference), cold water, potatoes, halved, rice flour (for chicken sauce)

marinating steak , lean, portobello mushrooms, english mustard, bacon, vanilla fortified soy milk, plastic wrap, puff pastry, eggs for wash

lean ground beef, diced tomatoes , large size, dry red wine, grated old cheese (amount to your preference), dehydrated onion, green onions, coarsely chopped, basil, garlic powder (not garlic salt!), parsley to taste (added at the end of cooking time), eggs, cold water, best-for-bread flour

lean ground beef, whole eggs, natural wheat bran, vidalia onion, finely chopped, frozen beans and carrots, salt & pepper to preference, new potatoes, boiled, skins on, butter (enough for mashing with potatoes), milk

stalks celery, coarsely chopped, white onion, coarsely chopped, green bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, dried basil, diced tomatoes, whole ripe tomatoes, salt, pepper to taste, lemon juice

cooked turkey breast or thigh, skin on, cut into chunks, sized raw potato, cut into chunks, shallots, finely sliced, garlic, finely chopped, turnip, cut into chunks, shredded raw carrot, raw green or wax beans, raw asparagus, salt and pepper to taste, oregano, pure vanilla, dijon mustard, worcestershire sauce, chicken or turkey stock, rice flour, phyllo pastry

fresh turkey wings, salt and pepper to taste, dried basil, lemon pepper (no-salt variety), extra virgin olive oil

whole wheat flour, warm water (for yeast), raw sugar (for yeast), traditional bakers yeast, salt, pepper, parsley, melted creamery butter with extra for coating crust edges, diced tomato, pizza sauce (canned is fine ), sliced shallots (about 7), red, green, yellow & orange sweet bell peppers, diced, black olives, green olives, grated carrot, old cheddar cheese, cheddar cheese, sized zucchini squash, pepperoni, about 4 sticks, chopped coarsely, polish sausage, sliced, crisp bacon , torn to small pieces, velveeta cheese slices, for outer crust rim, coarse salt

crinkly leaf lettuce, baby carrots , cut battonette, celery , cut battonette, baby cucumbers, sliced long and oval, radishes , jagged-cut to resemble flowers, cooked jumbo shrimp, green onions, orange, red and yellow pepper, cut in rounds, parsley (for garnish , optional)

bearing in mind i never measure when cooking or baking, these ingredients are listed in approximations., approx 1 1/2 cups warm water, sugar, quick-rising yeast, combine the above ingredients and allow the yeast to develop, approx 5-10 minutes., combine in a separate bowl, garlic powder (not garlic salt), approx 2 cups white best-for-bread flour, approx 1 cup light rye flour, sugar, salt, after the yeast has developed , stir it into the dry mixture and add, water, eggs , unbeaten, vanilla extract, olive oil, mix well. let the dough rest approx 5 minutes .

multi-grain flour, yeast, warm water, sugar, sea salt, canola oil, whole eggs, butter for coating

approx 4 cups best-for-bread flour, active dry yeast, warm water for yeast, sugar to activate yeast., warm cater for adding to dough, salt, olive oil, whole egg, melted butter (for basting rolls)

baking yeast, warm water, sugar, whole wheat flour, salt, white bread flour, whole egss, olive oil

unbleached white flour, water, egg, olive oil, salt (large loaf is the result, so the amount is negligible), lukewarm milk, yeast, egg wash, whole eggs, beaten

vegetable cocktail, eggs, milk, olive oil, honey, brown sugar, salt, vanilla extract, white flour, whole wheat flour, baking soda, baking powder