10821 elaichi indian cardamom tea Recipes

hot black tea, orange peel (be careful not to get the white part), golden rum (i prefer 1/2 an ounce), amaretto almond liqueur, sugar (or to taste)

sugar, water, cardamom pods (the seeds from...), plain yogurt, buttermilk, rose water (optional)

white bread, butter, melted, evaporated skim milk, sugar, rose water, sugar, egg yolks, lightly beaten, whole milk, ground cardamom, pistachio nut, finely chopped

white bread, butter, melted, evaporated fat-free milk, sugar, rose-flower water (optional), sugar, egg yolks, lightly beaten, whole milk, ground cardamom, chopped pistachios

mandarin oranges or 2 cups clementines, segments, hot black tea, honey, ground cardamom

black peppercorns, fresh gingerroot, cardamom pods, cinnamon sticks, water, tea (darjeeling, or herbal, rooibis, or your choice), vanilla, honey, hot milk, ground cinnamon (to garnish ), chocolate milk, dried chamomile, fennel seed, crushed, dried peppermint

cardamom seed, coriander seed, fennel seed, boiling water, maple syrup (optional), drop peppermint oil (optional), tea leaves (optional)

cardamom pods, fresh ginger, peeled and grated, cinnamon stick, 2 inches long, whole black peppercorns, cold water, tea bags, milk, honey or 1 -2 tbsp sugar

cardamom pods, cinnamon stick, broken into pieces, water, gingerroot, chopped (no need to peel), black peppercorns, milk, sugar, black tea

onions, divided, garlic cloves, peeled and coarsely chopped, fresh ginger, about 2 inches long and 1 inch wide, peeled and coarsely chopped, whole black peppercorns, whole cardamom pods, seeds of, ground cinnamon, ground coriander, ground cumin, whole poppy seed, ground mace, salt, divided, lemon juice, plain yogurt (1 container), vegetable oil, bay leaves, black cardamom pods, if available, chicken legs or 2 lbs chicken breasts, saffron strands, loosely packed, roasted and crumbled according to directions (see note), milk, grain rice, golden raisins, fried, blanched almonds, hard-boiled eggs or 2 sliced eggs or 2 quartered eggs, lengthwise

cooked basmati rice, vanilla soymilk, unsweetened coconut milk, sugar, ground cardamom, salt, rose water, almonds, cornstarch dissolved in 1 tbsp water

matured mangoes (they should not be ripe), dates, chili powder, cinnamon, ginger-garlic paste, green cardamoms, water, salt, sugar

winter squash, sugar, ground cardamom, saffron, warm water, unsweetened coconut milk, salt, unblanched almonds, coarsely chopped

sweet potatoes (mashed ), heavy cream, milk, butter, cinnamon stick, bay leaf, black cardamom pods, green cardamom pods, ginger-garlic paste, ground coriander, red chili powder, ground nutmeg, coriander leaves (cilantro)

whole milk (approximate), sugar (more to taste, if desired - i prefer dishes to be less sweet), green cardamom pods, seeds extracted and ground, or 1/2 tsp ground cardamom (optional), basmati rice, ghee (clarified butter) or unsalted butter, crushed almonds (optional)

tea bags, cinnamon sticks, whole star anise, whole black cardamom pods, water, sugar substitute (i prefer aspartame, but saccharine or sucralose work equally well), fat-free evaporated milk

cardamom pods, sugar, ginger, peeled and chopped, black tea (preferably english breakfast or orange pekoe), gin, sweet vermouth, orange bitters, orange and/or lemon twists, for garnish