19776 eileen crabmeat dip Recipes

crabmeat, drained and cartilage removed, celery, chopped, hard-cooked eggs, onion, chopped, pimiento, chopped, salt, mayonnaise, avocados, lemon juice, salt , to taste, breadcrumbs, butter, melted, almonds

cream cheese, softened, cocktail sauce, imitation crabmeat, chopped, shredded swiss cheese, chopped green onion, flour tortillas, cocktail sauce for dipping

crabmeat, drained and flaked, cream cheese, softened, mayonnaise, grated parmesan cheese, sour cream, garlic, peeled and crushed

crabmeat, sour cream, cream cheese, softened, buttermilk, mayonnaise, shredded monterey jack cheese, white cheddar cheese, capers, drained, artichoke hearts, drained and chopped, minced garlic, ground black pepper , or to taste, dried dill , or to taste, grated parmesan cheese, old bay seasoning tm , or to taste, sourdough bread

crabmeat, drained and flaked, cream cheese, softened, prepared horseradish, worcestershire sauce, chili sauce, lemon juice

crabmeat, scallion, finely chopped, green bell pepper, finely chopped, pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, parmesan cheese, freshly grated, seasoned bread crumbs, salt and pepper

crabmeat, cream cheese, chopped chives, garlic powder, salt, chopped pecans

crabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese

crabmeat, mayonnaise, hot pepper sauce, lemon juice, lettuce leaves

crabmeat, margarine, flour, milk, dry white wine, dry mustard, dried tarragon, salt, freshly-ground white pepper, tabasco sauce, fresh mushrooms, sliced, breadcrumbs, margarine, melted

crabmeat, scallions, chopped, roasted red peppers, diced small, corn , roasted, soft fresh goat cheese, salt , to taste, pepper , to taste, chili powder , to taste, flour tortillas , 6-inch diameter

crabmeat, mayonnaise, green onion, chopped fine, cilantro, leaf only, chopped fine, grated ginger, lime juice, water, white vinegar, salt, olive oil, dried oregano

crabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish

butter, flour, tomato paste, onion, chopped fine, garlic cloves, minced, chicken stock, worcestershire sauce, bay leaf, thyme, salt, white pepper, cayenne, ketchup, crabmeat

sharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping

cream cheese, softened to room temp, mayo, lemon juice, onion, grated, cocktail sauce, crabmeat

crabmeat, drained, mayonnaise, soft breadcrumbs, soft breadcrumbs (stir melted butter into this portion of soft bread crumbs), half-and-half, hard-boiled eggs, diced, onion, chopped, cream cheese, fresh parsley leaves, chopped, salt, pepper, garlic powder, black olives, sliced for garnish, monterey jack cheese, shredded

crabmeat , picked over to remove bits of shell, shredded sharp cheddar cheese, cream cheese, at room temperature, mayonnaise, sour cream, scallions, finely chopped (white and light green parts ), garlic cloves, finely chopped, fresh lemon juice, worcestershire sauce, hot sauce , to taste, mustard powder, tortilla chips or cracker, for dipping