92579 eight treasure rice grand marnier oranges tsai Recipes
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grand marnier or 1/2 cup orange juice, orange marmalade and4 Moregrand marnier or 1/2 cup orange juice, orange marmalade, dried apricot, quartered, orange , grated zest and sectioned fruit, pineapple, peeled, cored and cubed, strawberries or 4 pints raspberries or 4 pints blueberries or 4 pints blackberries30 min, 6 ingredients
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Orange Chocolate Snickerdoodlesflour, shortening, sugar, eggs, orange extract and7 Moreflour, shortening, sugar, eggs, orange extract, vanilla extract, orange rind, grated, triple sec or 1 tbsp grand marnier, cocoa, i like to use 1/4 cup regular cocoa and 1/4 cup dark chocolate cocoa, cream of tartar, baking soda, salt25 min, 12 ingredients
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Orange Cheese Spreadcream cheese, softened, sugar, grated orange peel and2 Morecream cheese, softened, sugar, grated orange peel, grand marnier, frozen orange juice concentrate, thawed20 min, 5 ingredients
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Orange Currant Polenta Cookiesdried currants and11 Moredried currants, orange-flavored liqueur (recommended ( grand marnier) or 1/4 cup water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature , cut into cubes, sugar, eggs, vanilla extract, oranges , zest finely grated, coarse polenta or 1 tbsp cornmeal27 min, 12 ingredients
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Orange and Almond Flansugar (for carmel), almonds, sugar (for flan), eggs and3 Moresugar (for carmel), almonds, sugar (for flan), eggs, orange juice, orange , zest, grand marnier (optional)1 hour 10 min, 7 ingredients
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Frozen Lemon and Orange Souffleoranges, eggs, separated, sugar, divided and8 Moreoranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract11 ingredients
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Mels Triple Sec Cranberry Orange Cinnamon Sauceorange marmalade, orange juice and4 Moreorange marmalade, orange juice, cinnamon sticks, broken in half, fresh cranberries, triple sec , grand marnier or other orange liquer (or add to taste), sugar to taste10 min, 6 ingredients
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Orange Chocolate Puddingmilk, butter, bittersweet chocolate, egg yolks and6 Moremilk, butter, bittersweet chocolate, egg yolks, granulated sugar, flour, cornstarch, cocoa, orange liqueur (ie. triple sec or grand marnier), grated orange rind20 min, 10 ingredients
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Orange Walnut Rum Cake With Grand Marnier Icingbutter or margarine 1 cup milk or yogart and13 Morebutter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.14 ingredients
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Orange Flans with Candied Zestzest of 5 navel oranges, removed in strips with a vegetab... and9 Morezest of 5 navel oranges, removed in strips with a vegetable peeler, water, grand marnier, sugar, milk, egg yolks, whole eggs, orange-flower water (available at specialty foods shops and some supermarkets) or 1 tsp vanilla if desired, salt, orange sections, the rind and pith cut away with a serrated knife, for garnish10 ingredients
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