50506 eight rice flambee marnier ming tsai Recipes
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cooked short-grain rice, shiitake mushroom, thinly sliced and6 Morecooked short-grain rice, shiitake mushroom, thinly sliced, daikon radishes , sliced as directed (about a four inch long chunk), carrot , sliced as directed, wakame seaweed , soaked five minutes in cold water to cover, then chopped into 1 inch long pieces (discard soaking water), fish stock or 5 cups chicken stock or 5 cups vegetable stock, salt, soy sauce20 min, 8 ingredients
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potatoes, peeled (about 10 oz), yoghurt and18 Morepotatoes, peeled (about 10 oz), yoghurt, minced parsley (or cilantro), chili peppers, seeded and minced, fresh ginger, peeled, minced, grated coconut (dried or fresh ), cumin seeds, cinnamon , 1 1/2 inch long, bay leaf, oil, grain rice, washed and thoroughly drained, turmeric, water, salt, brown sugar, lime juice or 1 tsp lemon juice, frozen peas, butter, lime, cut into wedges1 hour , 20 ingredients
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shortening, ground lean pork, chopped onion, stock and8 Moreshortening, ground lean pork, chopped onion, stock, chopped bell pepper, salt , to taste, chopped fresh parsley, cayenne pepper , to taste (or hot sauce), chopped garlic, worcestershire sauce, lean ground beef, cooked rice1 hour , 12 ingredients
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