50506 eight rice flambee marnier ming tsai Recipes

whole milk, jasmine rice, sugar, green cardamom pods, lightly crushed, crumbled saffron threads, ghee, shelled natural pistachios, golden raisins

water, salt, grain rice, almonds, toasted golden, dark raisins, unsalted butter, melted, chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

whole milk, basmati rice, seeds from 4 green cardamom pods (optional), salt, vanilla extract, sugar, egg yolks, cornstarch

olive oil, onion, finely chopped, grain white rice, low-salt chicken broth, pine nuts, toasted if desired

rice, seedless raisins, salt, turmeric, green (fresh) ginger, cold water, butter

rice krispies, butter or 3 tbsp margarine, marshmallows or 4 cups miniature

rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)

grain rice, chopped celery, chopped onion, butter, chicken broth, worcestershire sauce, soy sauce, oregano, thyme, basil

rice (i use long grain, jasmine or basmati), water, chopped vegetables (fresh or frozen ), chopped onion, bacon, chopped, oil, tomato sauce (ketchup), soy sauce

pine nuts, fresh cilantro sprigs, garlic clove, grain white rice, olive oil, water, salt

milk, converted rice, sugar, salt, half-and-half, red currant jelly, water, dried cranberries or raisins, fresh lemon juice, egg, vanilla, chopped toasted walnuts

onion, chopped fine, vegetable oil, garlic clove, minced, mild green chiles, drained and chopped, grain white rice, low-salt chicken broth, scallion green, sliced thin, if desired

garlic, peeled, salt, bacon (about 6 strips), chopped, olive oil, onion, finely chopped (about 1 cup), green pepper, seeded and finely chopped (about 3/4 cup), bay leaf, ground cumin, dried oregano, grain white rice, black beans, not drained, water, red wine vinegar

basmati rice, salt, green lentils, raisins (or sultanas/golden ), dates, onion, potatoes for the tahdig* (optional), approximately 1 litre/1 1/4 pints water, butter, vegetable oil, turmeric, liquid saffron

olive oil, onion, finely chopped (about 1 1/4 cups), red bell pepper, cut into 1/2-inch cubes, yellow zucchini or crookneck squash, cut into 1/2-inch cubes, green zucchini, cut into 1/2-inch cubes, grain white rice (about 10 oz), low-salt chicken broth, roasted salted shelled pumpkin seeds, chopped italian parsley

chopped onion, turmeric, ground cardamom, unsalted butter, grain rice, chicken broth, pistachio nuts, toasted lightly, cooled, and chopped, golden raisins , soaked in boiling water to cover for 1 minute and drained, sliced scallion greens