46443 eight flambee grand marnier oranges ming Recipes

sugar , plus additional for coating gratin dish, whole milk, unsalted butter, all-purpose flour, eggs, separated , left a room temperature for 30 minutes, grand marnier, egg whites , left a room temperature for 30 minutes, salt, cream of tartar

dried apricot, diced, grand marnier, chicken broth, celery, coarsely chopped, yellow onion, chopped, turkey sausage, herb stuffing mix, apple , slivered pieces, dried thyme, fresh ground black pepper

eggs, sugar, brandy, grand marnier, cream, prepared melba sauce, salt

egg yolks, sugar, whipping cream, grand marnier, chocolate shavings (optional), fruit, chopped (optional)

milk chocolate, broken into pieces (preferably european ), heavy cream, grand marnier

all purpose flour, unsalted butter - no substitutions, whole milk, sugar, egg yolks, egg whites, grand marnier, vanilla extract, powdered sugar to sprinkle over top when done

water, sugar, grand marnier (orange-flavored liqueur), fresh orange juice, dried calimyrna figs, coarsely chopped, grated orange rind

strawberry, sugar (optional, to toss with the berries) or 1/3 cup splenda granular (optional, to toss with the berries), grand marnier, cream cheese, softened, sour cream, sugar, vanilla, brown sugar

peach preserves, tomato paste, jalapeno , seeds and ribs removed,chopped finely, grand marnier

good quality white bread, half-and-half cream or 1 cup light cream, eggs, grand marnier or 2 tbsp orange liqueur, equivalent, orange juice, orange zest, cinnamon, allspice, nutmeg

milk, butter (1/2 stick), sugar, egg yolks, room temperature, cornstarch, vanilla, grand marnier, whipping cream

golden raisin, pecans (you can lightly toast them in the oven), flour, salt, sweet butter, sugar, egg yolks (save whites), baking soda , dissolved in, warm water, grand marnier or 1/4 cup cointreau liqueur

egg yolks, sugar, whipping cream, grand marnier, vanilla extract, brown sugar

heavy cream, egg yolks (from large eggs), sugar, grand marnier, vanilla (use good quality ), sugar for caramel topping

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, grand marnier, chopped pistachios, for coating

whole milk, zest of 1 lemon, superfine sugar, all-purpose flour, eggs, unsalted butter, superfine sugar, plus more for coating, egg whites (from 4 eggs), cl orange liqueur , such as grand marnier, potato starch, sugar

butter, semi-sweet chocolate chips, sugar, all purpose flour, vanilla, baking powder, salt, eggs, grand marnier, chopped nuts (optional)