53 eiffel tower Recipes

firm white bread, heirloom tomatoes, assorted colors if desired, bacon, chopped fine , sauted, sherry wine vinegar, salt, black pepper, olive oil, blue cheese, crumbled

ripe but firm peaches, ripe but firm tomatoes, sun-dried tomato pesto, basil leaves, plus small leaves for garnish

butter, banana, eggs, vanilla extract, fresh breadcrumbs, superfine sugar, milk, sultanas, maple syrup, low-fat creme fraiche, nutmeg, grated (optional)

marzipan , odense 400 g or 14 oz almond paste, 400 g, sugar , 180 g, pasteurized liquid egg-whites , 80 g, powdered sugar , 250 g, pasteurized liquid egg-whites, vinegar, bittersweet chocolate or 12 oz semi-sweet chocolate chips

bittersweet chocolate, chopped, unflavored gelatin, boiling water, sugar , plus 1 tsp, unsweetened cocoa powder , plus more for garnish, cornstarch, salt, percent lowfat milk, chocolate wafer cookies, heavy cream

six 1/2-inch-thick slices country-style bread, extra-virgin olive oil, japanese eggplants , cut into sixteen 1/4-to-1/2-inch-thick rounds, kosher salt, goat cheese, at room temperature (4 oz), zest of 1 large lemon, jarred sun-dried tomatoes, drained, special equipment : 1 3/4-inch round cookie cutter; 8 toothpicks

chopped california walnuts, onion, chopped, grain couscous, water, water packed tuna, drained, chopped pitted green olives, capers, chopped italian parsley, lemon zest and juice, salt and pepper to taste, head frisee (curly endive), reduced-calorie red wine vinaigrette, red tomatoes , cut into 4 thick slices, yellow tomatoes , cut into 4 thick slices

flour tortillas, white onion- finely diced, depending on size) red/green bell peppers- finely diced, garlic- crushed and minced, cumin seeds, fresh lemon juice, cayenne pepper, coarse black pepper- few grinds (be generous), salt - to taste, onion powder, garlic powder, paprika, roma tomatos- seeded and finely diced, cilantro- washed and finely chopped, extra virgin olive oil, pam olive oil flavor, reduced-fat shredded mexican cheese, avocado-jalepeno crema (recipe below ), smokey refried beans (recipe below ), curled lemon peels- garnishing (optional)

chocolate-coated honeycomb candy (without the chocolate coating!!! i made 1 batch of missywombat s hokey pokey to be precise, crushed), butter (maybe 50 g, less is more), cherries (or some other fab fruit about 1-2 cups), bananas (1 per person ), pancakes (3 per serving)

stilton cheese, crumbled, worcestershire sauce, freshly squeezed lemon juice, olive oil, vinegar

eggplant, zucchini, fat-free ricotta cheese, parmesan cheese, fresh basil, shredded 2% mozzarella cheese, marinara sauce, vegetables, spray

smoked bacon, cut into bite size pieces, unsalted butter, garlic, crushed, bread, crusts removed,cut into 1/2 inch cubes, stilton cheese, crumbled, mayonnaise, table cream, black pepper, mixed salad green

cake flour, sugar, baking powder, salt, eggs, separated, liquid shortening, water, vanilla, unsweetened chocolate squares, cream of tartar, margarine, egg, unsweetened chocolate squares, water, powdered sugar, rum flavoring, vanilla, salt

portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks

frozen meatless hamburger-style patties with about 100 calories each, eggplant , about the width of the patties, canned crushed tomatoes, chopped fresh basil, for garnish

fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice

split chicken breasts, celery stalk, yellow onion peeled plus 1 medium yellow onion, sliced, white salsa , recipe follows, corn oil, red bell pepper, sliced, broccoli florets, ear corn or 1 cup frozen corn, salt and freshly ground black pepper, roasted red salsa , recipe follows, vegetable oil, corn tortillas, mexican 4-cheese blend, cilantro leaves, for garnish, tomato, yellow onion, peeled ., head garlic , sliced in 1/2 lengthwise, poblano pepper, corn oil, chopped oregano leaves, sugar, salt and freshly ground black pepper, cream cheese, softened, heavy whipping cream, salt and freshly ground black pepper

marinara sauce, extra virgin olive oil, onion, diced, garlic clove, chopped, ripe tomatoes, peeled, seeded and diced, chopped oregano, chopped basil, salt & freshly ground black pepper, eggplant, eggplants , cut into 1/2 inch think slices, salt & freshly ground black pepper, all-purpose flour, eggs, beaten, breadcrumbs, vegetable oil, tomatoes , sliced 1/2 inch think, shredded mozzarella cheese, garnish basil leaves