250465 egyptian style rice meat garlic Recipes

jasmine rice, orzo pasta, olive oil, garlic cloves, minced, salt, chicken broth

unsalted butter , plus 1 tbsp olive oil, garlic head, cooked rice, pine nuts, salt & pepper

rice, onion, garlic, tomato paste, oregano, salt, turmeric, grapeseed oil

water, chicken stock, white rice, oil, garlic, crushed, fresh ginger, minced, shallots, thinly sliced, chili pepper flakes, chopped coriander

rice, millet, garlic, dried, poultry seasoning, fat free chicken broth, cream of chicken soup, chicken drumsticks, paprika (optional)

mixed long grain and wild rice blend, garlic cloves, crushed, button mushrooms, spring onions, ham, shaved, olive oil, salt , to taste, fresh ground black pepper , to taste, dried oregano, feta cheese, grape leaves

rice, lentils, garlic powder, fat free chicken broth, cream of chicken soup, chicken drumsticks

grapeseed oil or 2 tbsp rice oil, sliced garlic, freshly squeezed orange juice, fresh spinach leaves, stems removed, washed and spun dry, grated orange zest, sea salt, fresh ground black pepper

chicken stock, cornstarch with 1 tbsp water, heavy cream, red pepper flakes, leftover rice, leftover garlic shrimp, toasted panko bread crumbs (japanese bread crumbs)

fish sauce, sugar, broccoli floret, oil, garlic cloves, coarsely chopped

extra virgin olive oil, ground red pepper, garlic cloves, thinly sliced, bay leaf, shrimp, peeled & deveined, salt, chopped fresh parsley, lemon wedges

extravirgin olive oil, ground red pepper, garlic cloves, thinly sliced, bay leaf, shrimp, peeled and deveined, salt, chopped fresh parsley, lemon wedges

rice, water, garlic cloves, chopped, onion, chopped, light olive oil, tomato sauce, salt

rice, eggs, garlic cloves, minced, shredded lettuce, onion, diced, soya sauce, vegetable oil, salt

rice, pork, garlic gloves ( 3 tsp ground ), onions, chopped, tomatoes, peeled, seeded, chopped, aji chillies, seeded , deviened, washed , ground, shortening, oregano, cilantro, peas (optional), cabbage leaves julienne (optional)

chicken stock, cornstarch , with, water, heavy cream, red pepper flakes, leftover rice, leftover garlic shrimp, toasted panko breadcrumbs (japanese bread crumbs if can get)

olive oil, vinegar (any kind you prefer , balsamic, rice, malt...the milder the vinegar add more to taste), crushed garlic cloves, sugar or 2 tsp golden syrup, mixed italian herbs, salt, pepper

chicken portions, butter, olive oil, onion, halved and sliced, garlic heads, about 7 oz,separated into cloves and peeled, dry white wine, chicken stock (broth), fresh thyme, fresh rosemary, bay leaves, salt, fresh ground pepper