301938 egyptian style fatah meat bread vinegar garlic Recipes
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green cabbage, short-grain white rice and17 Moregreen cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of3 hour , 19 ingredients
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fish fillet (thick cut, preferably boneless- mild flavor ) and15 Morefish fillet (thick cut, preferably boneless- mild flavor ), stalks celery (use only the leaves ), fresh cilantro (chopped ), onion (sliced thin and in half ), tomatoes (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), yellow bell pepper (chopped ), jalapeno pepper, fresh garlic cloves (chopped finely or crushed ), lemon, orange, cumin, salt & pepper, old bay seasoning, unsalted butter (use 1 large stick of butter, not half stick)1 hour 20 min, 16 ingredients
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roma tomatoes, cut into bite-size pieces, cucumber, diced and10 Moreroma tomatoes, cut into bite-size pieces, cucumber, diced, red onion, thinly sliced, garlic cloves, finely minced, green leaf lettuce, coarsely chopped, mint leaf , chiffonade, extra virgin olive oil , plus more as needed, ground coriander, lemon juice, chili pepper flakes, salt & freshly ground black pepper, to taste, bread , torn into bite-size pieces (country style french or italian varieties are good, dense, bakery )2 hour 20 min, 12 ingredients
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ground beef and12 Moreground beef, meat from 3 hot italian sausages (squeezed from casings ), ground veal, salt, freshly grated parmesan cheese, bread crumbs, garlic cloves, minced, minced onion, minced parsley, crushed rosemary or ground marjoram, freshly ground black pepper, eggs, lightly beaten, peel of 1 lemon, grated13 ingredients
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shrimp (fresh or frozen ), olive oil and12 Moreshrimp (fresh or frozen ), olive oil, garlic cloves, minced, dried tarragon, crushed, dried thyme, crushed, old bay seasoning (or celery salt), pine nuts, toasted, couscous, chicken broth, sliced green onion, lemon juice, melted butter, baby spinach, shredded parmesan cheese1 hour 5 min, 14 ingredients
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Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic)meat, cut in cubes and boiled, garlic cloves, cooked rice and2 Moremeat, cut in cubes and boiled, garlic cloves, cooked rice, pita bread, vinegar1 hour , 5 ingredients
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French Bread with Garlicfrench bread, butter , to taste, garlic cloves and1 Morefrench bread, butter , to taste, garlic cloves, salt , to taste4 ingredients
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Garlic-Chive Vinegargarlic, fresh chive leaves, white vinegar, garlic and1 Moregarlic, fresh chive leaves, white vinegar, garlic, fresh chive leaves5 ingredients
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Garlic Cheese Croutonsbread, butter, garlic salt, onion powder, parmesan cheese25 min, 5 ingredients
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Egyptian Style Spinach (Sabanek)fresh spinach (cut into small strips), stew meat and13 Morefresh spinach (cut into small strips), stew meat, onions, sliced, butter, onion, chopped, garlic clove, chopped fine, chicken bouillon cubes, tomato paste, tomatoes (blended in blender or food processor), salt, pepper, coriander, nutmeg (grated from whole if you have, if not ground ok), arabic seven spice, cumin17 min, 15 ingredients
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Bread Salad with Fontina and Black-Forest Hamcountry-style bread, cut into 1-inch cubes (about 5 cups) and12 Morecountry-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch13 ingredients
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Meat Loaf Wellingtonground meat, bread cubes and6 Moreground meat, bread cubes, beef bouillon cubes dissolved in 1 cup boiling water, egg, slightly beaten, onion, finely chopped, salt, pepper, refrigerated crescent dinner rolls1 hour 15 min, 8 ingredients
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