2123 egyptian fool fava traditional Recipes
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natural-style peanut butter (we use jif natural) and6 Morenatural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla15 min, 7 ingredients
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dried apricot, onion, chopped, olive oil and10 Moredried apricot, onion, chopped, olive oil, garlic cloves, minced, ground lamb, ground cumin, fresh coriander leaves, minced, ground nutmeg, salt, beef broth, unsalted butter, melted and cooled, sheets phyllo dough , halved crosswise and stacked between sheets of waxed paper, and covered with a dampened paper towel1 hour , 13 ingredients
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Egyptian Strawberry Dessertraspberries, caster sugar, peaches, strawberries and1 Moreraspberries, caster sugar, peaches, strawberries, biscuits (plain finger bisquits-to serve)15 min, 5 ingredients
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Egyptian Meat Piephyllo dough and6 Morephyllo dough, ground meat (may be all beef or a combination of beef and lamb), onion, minced, green bell pepper, minced, garlic, minced (to taste, the more the better !), melted butter or 2 tbsp oil, salt or pepper or cumin1 hour , 7 ingredients
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Egyptian Spiced Carrot Pureeblanched almond , you can use hazelnuts too and11 Moreblanched almond , you can use hazelnuts too, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt & freshly ground black pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa , dry spice blend, ground cumin, ground ginger20 min, 12 ingredients
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Egyptian Pickled Lemonslemons, fresh lemon juice, enough to cover lemons and3 Morelemons, fresh lemon juice, enough to cover lemons, kosher salt, black peppercorns, chili pepper (optional)720 hour 20 min, 5 ingredients
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Egyptian Red Lentil Soupred lentil, onion, minced, carrot, minced and13 Morered lentil, onion, minced, carrot, minced, stalk celery, minced, garlic cloves, smashed, cayenne pepper, crushed red pepper flakes, ground cumin, bay leaf, turmeric, lime juice, salt and pepper, chicken broth or 4 cups vegetable broth, olive oil, potato, fire-roasted tomatoes, diced, well drained1 hour 5 min, 16 ingredients
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Egyptian Stuffed Tomatoescracked wheat, tomatoes, tomatoes, chives, parsley and5 Morecracked wheat, tomatoes, tomatoes, chives, parsley, fresh mint, olive oil, lemon juice, salt and pepper, washed lettuce leaves1 hour 20 min, 10 ingredients
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Egyptian Dukka (Dip)olive oil, for dipping, crusty bread and12 Moreolive oil, for dipping, crusty bread, macadamia nuts or 1/2 cup brazil nut, hazelnuts, sunflower seeds or 1/4 cup pumpkin seeds, unsweetened dried shredded coconut, sesame seeds, coriander seed, cumin seed, salt, cumin, ground, black pepper, cinnamon, ground, cayenne pepper50 min, 14 ingredients
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Fool You Fudgesugar, salt, butter, evaporated milk, marshmallows and4 Moresugar, salt, butter, evaporated milk, marshmallows, chocolate chips, pure vanilla extract, chopped almonds (optional), raisins (optional)7 min, 9 ingredients
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Egyptian Lentils and Rice (Koushry)lentils (french de puy or black), boiling water and7 Morelentils (french de puy or black), boiling water, boiling water, salt, butter, grain rice, onion, finely diced, olive oil, salt and pepper2 hour 35 min, 9 ingredients
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Egyptian Rice Puddingrice flour, sugar, milk and4 Morerice flour, sugar, milk, whole green cardamom, lightly crushed, saffron threads, rose water, chopped pistachios, to garnish2 hour 20 min, 7 ingredients
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Fool-i-ya-baise Seafood Stew (Rachael Ray)extra-virgin olive oil , 3 turns of the pan and23 Moreextra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil40 min, 24 ingredients
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Egyptian Kefta Meatballsground lamb, ts salt, ts course ground pepper, watercress and1 Moreground lamb, ts salt, ts course ground pepper, watercress, chopped flat parsley5 ingredients
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Fool-proof Crab And Artichoke Dipcream cheese, softened, mayo and4 Morecream cheese, softened, mayo, crab meat, lump works the best, artichoke hearts, drained and diced, chopped white or yellow onion, good quality shredded parmesan20 min, 6 ingredients
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Egyptian Eggplant Appetisereggplant, green peppers, red chillies, garlic cloves and4 Moreeggplant, green peppers, red chillies, garlic cloves, tomato paste concentrate, water, white wine vinegar, crisply baked turkish or other flatbread to serve40 min, 8 ingredients
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