275983 eggy cheese bakes Recipes

prepared instant mashed potatoes, shredded cheddar cheese, american cheese, grated parmesan cheese, bacon bits, chopped onion, salt and pepper to taste, garlic powder, butter, melted, grated parmesan cheese, dry bread crumbs, onion powder

elbow macaroni, butter, melted, shredded sharp cheddar cheese, petite diced tomatoes in juice, eggs, milk, cream cheese, softened, grated parmesan cheese, brown mustard, hot sauce (such as tabasco), chopped fresh parsley, ground nutmeg, ground black pepper, salt, paprika , or to taste

egg, barbecue sauce, hamburger , extra lean, bread crumbs, parmesan cheese, baked beans , heinz, cheddar cheese, shredded, mozzarella , partly skimmed, shredded, swiss cheese, light, shredded, onion, finely chopped

ziti pasta, alfredo sauce, sour cream, minced garlic, kosher salt, teasoon pepper, ricotta cheese, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, shredded mozzarella cheese

prepared instant mashed potatoes (keep warm), shredded cheddar cheese (i like extra sharp), american cheese, shredded parmesan cheese, bacon bits, chopped onion, salt, pepper, garlic powder, butter, melted, shredded parmesan cheese, dry breadcrumbs, onion powder

cooked pasta, vegetables or 1/2 cup meat, cooked, italian dressing, parmesan cheese, mozzarella cheese or 1/4 cup provolone cheese

shell pasta, extra virgin olive oil, garlic cloves, yellow onion, crushed italian tomatoes, fresh basil leaf , torn into small pieces, salt, pepper, store bought basil pesto, ricotta cheese, grated parmigiano-reggiano cheese, fresh mozzarella cheese

fat-free cottage cheese (or low-fat , if you can tsp find fat free), eggs, slightly beaten, parmesan cheese, ziti pasta, cooked and drained, salt, reduced-fat spaghetti sauce, mozzarella cheese, shredded

ziti pasta , cooked according to package instructions, mascarpone cheese, whole grain mustard, fontina cheese, grated, parmesan cheese, grated, salt and pepper

low-fat milk, skim milk ricotta cheese, onion, diced, parmesan cheese, salt, black pepper, elbow macaroni, cooked, shredded low-fat cheddar cheese, divided

rotelle pasta (or other corkscrew type pasta), shredded sharp cheddar cheese (8 oz), shredded mozzarella cheese (4 oz), shredded jarlsberg cheese (2 oz), grated parmesan cheese, unsalted butter (1/2 stick), all-purpose flour, milk, salt, ground nutmeg, ground red pepper (cayenne), ripe tomatoes, cored and thinly sliced

part-skim ricotta cheese, eggs, beaten, grated parmesan cheese, ziti pasta, cooked and drained, pasta sauce, shredded mozzarella cheese

butter, divided, onion, chopped, white bread, eggs, milk, cheddar cheese, shredded, swiss cheese, shredded, basil, pepper, parmesan cheese, grated

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)

fresh spinach, canadian bacon, garlic, red onion, olive oil, part-skim ricotta cheese, shredded low-fat cheddar cheese, water, dried basil, dried dill, diced tomatoes (well drained ), salt and pepper, extra cheese (to garnish ) (optional)

olive oil, onion, chopped, chopped fresh garlic, green bell pepper, chopped, lean ground beef, grated parmesan cheese (or to taste), taco seasoning mix (or use my kittencal s ), dried chili pepper flakes (can use more ), seasoning salt, black pepper (or cayenne pepper), sliced mushrooms, drained, pimento-stuffed green olives, sliced (or to taste), uncooked converted white rice (i use uncle ben s converted white rice for this), chicken broth (use about 1/4 cup less for firmer rice), grated monterey jack cheese or 3 -4 cups cheddar cheese

ziti pasta, uncooked, your favorite spaghetti sauce (we prefer the canned hunt s traditional flavor - cheap too!), sliced fresh mushrooms (can use 2 cans stems & pieces if you don tsp have fresh), part-skim ricotta cheese, parmesan cheese, grated or shredded, shredded mozzarella cheese, provolone cheese

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded