227297 eggs using pint wide lol Recipes

eggs (use free-range if you can), half-and-half or 1/4 cup milk, salt and pepper, shredded parmesan cheese, diced mushroom, diced asparagus, cooked bacon- crumbled

wide egg noodles, olive oil, garlic cloves, minced, dried basil, red pepper flakes (to taste), cottage cheese, parmesan cheese, grated, chicken broth, baby spinach, fresh, parsley, fresh chopped, salt & pepper

egg, cheese, grated (i use sharp, you can use what you like), panko breadcrumbs (or other fine breadcrumbs), cayenne pepper, kosher salt, black pepper, tad oil

you will need a rack that fits inside your dutch oven. we find it easiest to use tongs and a sturdy, flat spatula to transfer the ramekins into and out of the pot. the eggs can overcook quickly so check them often after 5 minutes of cooking. if you are serving this dish for company, you may want to practice once or twice to get your timing down.

egg whites, spinach (i use frozen chopped ), american cheese

eggs, salt and pepper, flour tortilla, shredded cheddar cheese, taco sauce (i use la victoria brand)

eggs, milk, left over shredded cheese, left over cooked meat, cooked left over vegetables, onion, diced (optional), garlic powder (optional), dried herbs (i like parsley and oregano) (optional)

egg noodles (could be a bit more, just add more butter), unsalted butter or 1/2 cup salted butter, white bread (day old is good, i have also used multigrain and it is good too), salt (to taste), pepper (to taste)

egg, cheddar cheese, shredded (i use cabot sharp, flavored cabot cheddars work too), butter, tarragon, chopped, chives, chopped, cayenne pepper

leek, large, white and light-green part only (root end trimmed), gruyere cheese, finely grated, bacon, thick-sliced, cooked, drained and cut into 1/2-inch lengthwise strips, salt, black pepper, freshly ground, nutmeg, freshly grated, eggs, heavy cream, salt, black pepper, freshly ground

cottage cheese (500ml), flat egg noodles (the wide ones ), onions, vegtable oil ( 1 tbsp), salt to preference, margarine for frying onions

wide egg noodles, salt, water, scallion, chopped, white and some green parts, extra virgin olive oil, garlic clove, minced, curd cream cheese, sour cream, four italian cheese blend, melted butter, worcestershire sauce, tabasco sauce, salt and pepper, paprika

wide egg noodles, unsalted butter, olive oil, garlic clove, minced, salt, fresh parsley, minced or 2 tbsp chives or basil, minced

wide egg noodles, butter, white mushrooms, sliced, shallot, finely chopped, a handful fresh parsley, chopped, salt

wide egg noodles, cooked and drained, butter, sliced green onions, sour cream, cream of chicken soup (cup of soup), sliced mushrooms, half and half, chicken broth, shredded mild cheddar, pepper and salt

wide egg noodles, lean ground beef, green onions, sliced, garlic cloves, minced, salt, divided, tomato-basil pasta sauce, pepper, fresh mascarpone cheese, sour cream, shredded parmesan cheese

egg whites, meat (i use carl buddig turkey), salsa (2-3 tbsp) (i use a habanero, but i enjoy the spicy)