471 eggs tortilla slices Recipes

potatoes, onion, sliced, garlic cloves, crushed, eggs, beaten, baking powder, salt and pepper, oil (for frying )

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

ground beef, onion, chopped, garlic, pressed or minced, chili powder, tomato sauce, sugar, kosher salt, sliced black olives (extra may be offered for garnish), diced green chilies, corn tortillas, quartered, curd cottage cheese, egg, sliced monterey jack cheese, grated cheddar cheese, sour cream (optional), extra sliced black olives (optional), chopped green onion (optional)

dried mushrooms, light soy sauce, cornstarch, eggs (beaten ), canola oil, garlic (minced ), cabbage (shredded ), bamboo shoot (drained & sliced ), green onions (sliced ), tortillas, chicken breast (cut into bite-size strips)

corn tortillas, shredded monterey jack cheese, frozen corn, green onions, sliced, eggs, buttermilk, diced green chilies

vegetable oil, potatoes, thinly sliced, white onion, chopped, eggs , scrambled in a large bowl, salt, extra-virgin olive oil

sliced strawberries, blueberries, eggs, milk, sugar, rum, cinnamon, vanilla extract, almond extract, burrito-size flour tortillas cut into quarters, butter for frying, powdered sugar for dusting, maple syrup for serving

eggs, butter, original flavor terra chips (found at specialty grocery stores), rye crisps, crumbled, scallions, white and light green part only, thinly sliced, sun-dried tomato cream cheese (store bought ), chipotle chiles in adobo, finely chopped, mayonnaise, garlic clove, finely chopped, salt and pepper, for seasoning

nacho tortilla chips, crushed, butter, melted, cream cheese, softened, mayonnaise, taco seasoning, all-purpose flour, eggs, lightly beaten, cooked chicken breasts, finely chopped, mexican blend cheese, shredded, green onion, finely chopped, sour cream, whole kernel corn, garnish, cubed avocado, garnish, tomato, chopped, garnish, sliced ripe olives, garnish, salsa (optional), cracker (optional), tortilla chips (optional)

olive oil, sliced peeled baking potato, chopped onion, chopped red bell pepper, eggs, egg whites, salt, freshly ground black pepper, grated fresh parmesan cheese, chopped fresh parsley, drained capers

extra virgin olive oil (or more as needed), corn tortillas (cut into long narrow strips (use stale ones if possible ), onions (mild, chopped ), salt & freshly ground black pepper, eggs, beaten, salsa (highest quality), monterey jack cheese, crumbled (or brick cheese), avocado, sliced, lime, halved, sour cream (or plain whole-milk yogurt or mexican crema)

corn tortillas (6 inches), oil for deep-fat frying, salt, ground turkey or beef, onion, chopped, green pepper, chopped, garlic clove, minced, chili powder, dried oregano, ground cumin, shredded cheddar cheese, chopped green chilies, eggs, milk, salt, sliced ripe olives , optional

ground beef (at least 85/15 ratio recommended), cream cheese (give-or-take, softened), habanero pepper (seeded and veined to reduce heat), green onions, chopped, taco seasoning (mild , however, i substitute chili powder, garlic, dried cilantro, to taste), tomatoes, diced, avocado (pitted and sliced into 4 pieces, lengthwise), shredded lettuce (iceberg works best), flour tortilla, egg (optional for wash ), olive oil (to season the pan ), shredded cheddar cheese

ground beef, onion, chopped, salt, pepper, garlic powder, tomatoes, enchilada sauce, olives, sliced, cottage cheese, egg, corn tortillas, halved, monterey jack cheese, shredded, cheddar cheese, shredded

ground beef, chopped celery, chopped onion, tomatoes and green chilies, mild enchilada sauce, sliced ripe olives, salt, pepper, cooking oil, flour tortillas, shredded american cheese, cream-style cottage cheese, slightly beaten egg

butter, all purpose flour, chicken stock, milk, white onion grated, canned diced green chilies, salt, shredded pepper jack cheese, hard cooked eggs sliced, cooked ham chopped, flour tortillas

grated orange peel, sugar, ricotta cheese, cream cheese softened, flour tortillas, apricot preserves, egg lightly beaten, butter melted, apricot sauce, apricot preserves, sliced fresh apricots

corn tortillas, shredded monterey jack cheese (or a combination) or 1 cup cheddar cheese (or a combination), frozen whole kernel corn, thawed, sliced green onion, diced green chili peppers, drained, chopped red bell pepper, buttermilk, eggs, garlic salt, salsa