341009 eggs radishes anchovy butter Recipes
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extra-wide egg noodles (cooked until just tender, about 6... and5 Moreextra-wide egg noodles (cooked until just tender, about 6 minutes), butter, cut into small bits, fresh tsparragon, leaves removed and chopped tspo about 1 tsp, tspbsp fresh flat leaf parsley , chopped tspo about 2 tsp, salt , to taste, fresh ground pepper , to taste15 min, 6 ingredients
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Old-Fashioned Runny Eggs and Toastegg, toast (buttered recommended) and3 Moreegg, toast (buttered recommended), cooking oil (enough to fill a skillet 1/2 inch), salt (to taste), black pepper (to taste)4 min, 5 ingredients
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Rice Cooker Scrambled Eggsegg, per person, butter or 1 tbsp olive oil, to taste and4 Moreegg, per person, butter or 1 tbsp olive oil, to taste, bacon bits, per person (optional), corn (optional), ham, cut into chunks (cooked ) (optional), green onion (optional)25 min, 6 ingredients
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