14 eggs peking Recipes

fresh shrimp, shelled and deveined, eggs, chicken stock, salt, peanut oil, sherry wine

dry mustard, sugar, soy sauce, sesame oil, vinegar, dried chili pepper flakes (optional), boneless chicken breasts, thinly sliced, cornstarch, egg whites, beaten, vegetable oil

peking duck, giblets removed, kosher salt per lb of duck, approximately 1/3 cup, duck fat, chopped onions, chopped celery, kosher salt, freshly ground black pepper, stale cornbread, crumbled, oyster crackers, crumbled, dried thyme, dried sage, eggs, lightly beaten, oysters with their liquor

peanut oil, eggs, beaten, jasmine rice , day old, salt, plum sauce, peking duck, remove bone and shredded, stalks green onions, minced, pine nuts

shrimp, peeled deveined , tails intact (appx 20), cornstarch, vegetable oil (for frying ), egg, egg whites, cornstarch, all-purpose flour, water, chicken stock, sugar, salt, cornstarch, garlic cloves, thinly sliced (or even 1/4 tsp garlic powder), chopped gingerroot, fresh red chili pepper, seeded &, sliced, green onions, thinly sliced (green &, white parts ), rice wine or 1/3 cup use a light sweet sherry

ground lean pork, fine dry breadcrumb, hoisin sauce, garlic cloves, minced, green onion, minced, egg, lightly beaten, hoisin sauce, red currant jelly, lemon juice, garlic cloves, minced, grated gingerroot or 1 tsp ground ginger, sesame seeds

green onion, garlic, minced, egg, beaten,seasoned, hoisin sauce, sesame oil, black pepper, white pepper, breadcrumbs, ground chicken (i make my own from chicken breast)

whole domestic duck (about 5 to 6 lb), salt, freshly ground black pepper, flour , sifted, eggs, water, vegetable oil, for pan, hoisin sauce

cooked rice, cooked beef, sliced, cooked chicken, sliced, cooked shrimp, eggs, scrambled, onion, diced, bean sprouts, carrot, diced, peas, green onion, chopped, garlic, chopped, salt, sugar, light soy sauce, dark soy sauce, white pepper, vegetable oil or cooking spray

lamb fillet, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shao hsing (chinese rice wine), brown bean sauce, mashed, sugar, monosodium glutamate, meat stock, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, plus 1 tbsp for stir-frying, leek, white and part of green thinly sliced, dried red chili peppers, dried black chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained

salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers

peking pancakes, pork tenderloin, thinly sliced and cut into narrow strips, dry sherry or 4 tbsp dry white wine, light soy sauce, vegetable oil, garlic cloves, minced, chicken stock, sesame oil, light brown sugar, chili paste with garlic, salt , plus more as needed, fresh ground black pepper, eggs, beaten, head napa cabbage, thinly sliced (4 cups), sliced shiitake mushroom , stems discarded, green onions, thinly sliced, knob fresh ginger, peeled and minced, cornstarch, mixed with, water, hoisin sauce , for serving