366 eggs parmesan rosemary Recipes
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flank steak, pounded very thin, grated parmesan cheese and12 Moreflank steak, pounded very thin, grated parmesan cheese, tomato sauce, ground breadcrumbs or 1 1/2 cups ground crackers, garlic clove, eggs, chopped thyme, chopped oregano, chopped parsley, chopped rosemary, chopped basil, salt & fresh ground pepper, vegetable oil, kitchen twine2 hour 20 min, 14 ingredients
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water (room temp to warm , not ice cold) and14 Morewater (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)3 hour 35 min, 15 ingredients
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olive oil, onion, chopped, green pepper, diced and11 Moreolive oil, onion, chopped, green pepper, diced, garlic cloves, minced, tomatoes , with their juice, broken up a bit, tomato paste, dried basil or 2 tsp fresh basil, dried marjoram or 1 tsp fresh marjoram, chopped fresh rosemary, bay leaf, honey, eggs, thick slices of toasted french bread or toasted english muffins or waffle, grated parmesan cheese35 min, 14 ingredients
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orange sweet potatoes (peeled & cut into 2cm pieces) and9 Moreorange sweet potatoes (peeled & cut into 2cm pieces), capsicum (cut into 2cm pieces), garlic cloves (thinly sliced ), eggs, egg whites, fresh rosemary leaf (chopped ), parmesan cheese (grated ), parmesan cheese (grated to sprinkle on top), salt & pepper, olive oil flavored cooking spray40 min, 10 ingredients
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Rosemary-Cheese Spritz Cookies (Food Network Kitchens)unsalted butter, grated lemon zest, egg yolk, heavy cream and8 Moreunsalted butter, grated lemon zest, egg yolk, heavy cream, all-purpose flour, grated pecorino cheese, grated parmesan cheese, sugar, minced fresh rosemary leaves, fine salt, freshly ground nutmeg, special equipment : cookie press50 min, 12 ingredients
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Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro Fwater, milk, eggs, all-purpose flour, salt and10 Morewater, milk, eggs, all-purpose flour, salt, melted unsalted butter, plus additional for the pan, fresh rosemary, finely chopped, fontina cheese, shredded, mozzarella cheese, shredded, gruyere cheese, shredded, fresh ricotta cheese, fresh ground pepper, thick bechamel sauce (basic white sauce), tomato sauce, freshly grated parmesan cheese1 hour , 15 ingredients
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Creamy Parmesan Muffinsegg, plain yogurt, milk, melted butter, rosemary, flour and5 Moreegg, plain yogurt, milk, melted butter, rosemary, flour, baking powder, sugar, salt, cornmeal, grated parmesan cheese45 min, 11 ingredients
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Parmesan Herb Chicken Tenderschicken breast, breadcrumbs, parmesan cheese, garlic and4 Morechicken breast, breadcrumbs, parmesan cheese, garlic, rosemary, salt, black pepper, egg32 min, 8 ingredients
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Parmesan Peppercorn Breadsticksgrated parmesan cheese, quick-rise yeast, salt, sugar and8 Moregrated parmesan cheese, quick-rise yeast, salt, sugar, dried rosemary or thyme, crushed, coarsely ground pepper, king arthur unbleached all-purpose flour, water, olive oil, egg white, cold water, sesame seeds55 min, 12 ingredients
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Rosemary, Pepper and Parmesan Breadstickspuff pastry, thawed, egg white and3 Morepuff pastry, thawed, egg white, parmesan cheese, freshly grated, sea salt, coarse black pepper, freshly ground28 min, 5 ingredients
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Savoury Barley Muffins With Rosemary and Parmesanwhite whole wheat flour (120g. original recipe called for... and10 Morewhite whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)15 min, 11 ingredients
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Pine-Nut Parmesan Chicken with Rosemary Beurre Blancboneless skinless chicken breast halves (4 oz each) and21 Moreboneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted40 min, 22 ingredients
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