366 eggs mustard spinach Recipes

tortilla, shell for salad bowl, lettuce leaf (desired amount), spinach, washed well, drained and torn into bite-sized pieces, monterey jack cheese, grated, almonds, tomatoes, bacon bits, hard-cooked egg, peeled and chopped, fresh shrimp, honey, tarragon vinegar, salt, dry mustard, curry powder, onion, minced, a little less oil

salmon fillets, blackening seasoning, mix (i use paul prudhomme), olive oil, coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, fresh ground pepper, olive oil, fat free sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, lemon juice, tabasco sauce, fresh baby spinach, olive oil, salt, red wine vinegar

sugar, king arthur unbleached all-purpose flour, ground mustard, salt, cold water, white vinegar, egg, lightly beaten, fresh spinach , torn, hard-cooked eggs, sliced, sliced bacon, cooked and crumbled, red onion slices, separated into rings

loaves french bread baguette , cut into 1-inch-thick slices, chopped onion, garlic cloves, minced, presliced mushrooms, all-purpose flour, baby spinach, salt, divided, black pepper, divided, sliced plum tomato (about 1 lb), crumbled feta cheese, grated asiago cheese, divided, fat-free milk, dijon mustard, dried oregano, eggs, lightly beaten, egg whites, lightly beaten

fresh baby spinach leaves (2-3 bags, about 6 oz each), salad oil, granulated sugar, apple cider vinegar, onion, finely grated, mustard powder, bacon , cooked crisp, crumbled, eggs, hard cooked, chopped, salt, to taste, optional (becky omitted )

pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce

mayonnaise, lemon juice, garlic cloves, crushed, vinegar, worcestershire sauce, dijon mustard, honey, pepper, olive oil, fresh baby spinach, egg, boiled sliced, fresh mushrooms, sliced, bacon bits, home made, crouton, swiss cheese

in. tart pan lined with pie dough, baby spinach, butter, onion, finely chopped, grated cheddar cheese, whole eggs , plus 2 egg yolks, fat-free half-and-half, dijon mustard, salt, fresh ground black pepper

waxy potatoes, rinsed, and trimmed spinach leaves (or just use baby spinach), hard-boiled eggs, peeled and quartered, red onion , cut in slivers, vegetable oil, cider vinegar, dijon mustard

cubed potato bread (about 3 slices), cubed lean ham, frozen chopped spinach, thawed and squeezed of excess water, shredded reduced-fat cheddar cheese, italian plum tomato, thinly sliced, egg substitute (equivalent of 4 eggs), eggs, nonfat milk, dry mustard, salt, pepper

ground beef, onion, chopped, garlic, minced, mushrooms, chopped, frozen chopped spinach, thawed, squeezed dry, worcestershire sauce, dijon mustard, grated parmesan, salt and pepper, eggs, beaten, unsalted butter, all-purpose flour, milk, grated parmesan, salt, egg yolks, unbaked 9-inch deep-dish pastry pie shell

frozen spinach, drained, seasoned bread crumbs, parmesan cheese, butter, melted, green onions, chopped, eggs, nutmeg, dijon mustard, honey, egg yolk

dijon mustard, apple cider vinegar, superfine sugar (caster sugar), extra virgin olive oil, olive oil (or canola oil), bacon (streaky , not lean, chopped into large pieces, 250g), garlic cloves (peeled and chopped ), baguette (or use ordinary bread), eggs (preferably jumbo organic ), fine green beans (200g) or 14 oz any young green beans (200g), blue cheese, crumbled into chunks (your choice , about 140g), baby spinach (pillow packs, washed and ready-to-use, 200g), grape tomatoes (plum tomatoes, 100g, red-ripe ), salt (preferably flaky sea like maldon), black pepper

frozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard

vegetable oil, grated baked potato, grated red onions, salt, butter, unbleached white flour, milk, grated asiago cheese or 1/4 cup cheddar cheese, dry mustard, freshly ground nutmeg, salt & freshly ground black pepper, to taste, fresh spinach, steamed, chopped and squeezed dry, eggs, poached

french baguettes , cut into 1-inch-thick slices, chopped onion, garlic cloves, minced, presliced mushrooms, all-purpose flour, baby spinach, salt, divided, black pepper, divided, sliced plum tomatoes (about 1 lb), crumbled feta cheese, grated asiago cheese or 3/4 cup parmesan cheese or 3/4 cup romano cheese, divided or 3/4 cup sharp provolone cheese, grated divided, nonfat milk, dijon mustard, dried oregano, eggs, lightly beaten, egg whites, lightly beaten

hard-boiled large eggs, yolks mashed and whites chopped fine, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, minced shallots (about 2), chopped fresh tarragon leaves, fresh spinach , coarse stems discarded and leaves washed well and spun dry, fresh white mushrooms

organic chopped frozen spinach, evoo, bulk spicy breakfast sausage, butter, onion, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, freshly grated nutmeg, stale white or french bread, cubed (7 to 8 cups), eggs, milk or half-and-half, dijon mustard, shredded caciocavallo cheese or parmigiano-reggiano