225996 eggs kansas style barbecue Recipes

red potatoes , cut into 1/2-inch pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper

vidalia onions (or other sweet onions), baked beans (bush s country style), dark brown sugar, sweet red barbecue sauce, butter, cut into 8 pieces, bacon , precooked, cut into 8 pieces, fresh ground black pepper , to taste

boneless pork loin, approx 2 lbs, garlic powder, black pepper, salt, red pepper flakes, onion, thinly sliced, ketchup, tomato sauce, garlic powder, brown sugar, honey, worcestershire sauce, smoky-style barbecue sauce, apple cider vinegar, black pepper, cayenne pepper

lemon juice, red wine, vegetable oil, salt, onion salt, fresh ground black pepper, celery salt, chopped fresh marjoram, chopped fresh oregano, chopped fresh thyme, chopped fresh basil, soy sauce, worcestershire sauce, garlic, chopped, country-style pork ribs

barbecue potato chips, original bisquick baking mix, egg, beaten, barbecue sauce, pork loin chops, 1/2 inch thick, boneless, vegetable oil, barbecue sauce

wood chips for smoking, soaked in warm water for at least 20 minutes, ripe tomatoes, sliced into 1/4 inch slices, eggs, poblano peppers (roasted, seeded, and deveined), red onion (sliced in 1/8-inch rings), grilled, monterey jack, chopped cilantro

eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped, paprika for garnish

eggs, cream-style corn, sliced bacon, cooked and crumbled, butter

country-style pork ribs, onion, sliced, lemon, sliced, barbecue sauce

tortilla chips, velveeta cheese, melted, barbecue sauce, barbecued pork, four once can pickled jalapeno pepper, drained

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

olive oil, diced onion, diced bell pepper, garlic cloves, minced, barbecue sauce, cooked spaghetti, smoked beef , chicken or 1 lb pork, hot sauce

pork bacon or 2 slices turkey bacon, yellow onions or 1 small white onion, chopped, fresh green beans , stem ends snapped off, barbecue sauce , of your choice

brown sugar style barbecue sauce, crushed pineapple in juice, yellow mustard, grated ginger, light molasses, soy sauce, cider vinegar, mirin, liquid smoke, dark sesame oil or 2 tsp hot sesame oil

barbecue sauce, dry red wine, worcestershire sauce, steak sauce, ketchup, boneless blade roast, garlic cloves, minced, onion, sliced, cornstarch, cold water

eggs, whole corn, creamed corn, evaporated milk, melted butter, minced onions, salt, pepper, coarsely crushed soda crackers, swiss cheese

suckling pig, olive oil, butter (divided ), chopped onion, chopped celery, links pork sausage, sliced, bacon, cooked, drained, and crumbled, crumbled cornbread, chopped walnuts, sage, thyme, nutmeg, eggs, beaten lightly, salt, fresh ground black pepper, steak sauce