263527 eggs in purgatory with artichoke hearts potatoes and capers Recipes
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egg yolks, fresh lemon juice, whipping cream and5 Moreegg yolks, fresh lemon juice, whipping cream, frozen artichoke hearts, green beans, trimmed , cut on diagonal into 2-inch-long pieces, linguine, freshly grated parmesan cheese plus additional for serving, chopped fresh italian parsley30 min, 8 ingredients
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artichoke hearts, potato, peeled and sliced and15 Moreartichoke hearts, potato, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh minced flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice45 min, 17 ingredients
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Artichoke Heart Soupcanned quartered artichoke hearts, olive oil and17 Morecanned quartered artichoke hearts, olive oil, sliced shallots, red onions, chopped, garlic, minced, all-purpose flour, rice vinegar, water, vegetable base, salt, ground black pepper, ground cayenne pepper, ground nutmeg, dried thyme, dried portabella mushrooms , softened in water, fresh mushrooms, sliced, carrots, sliced, capers, chopped fresh parsley25 min, 19 ingredients
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Avocado, Artichoke Hearts and Heart of Palm Salad in Lettuce Cupartichoke hearts , in water, drained and9 Moreartichoke hearts , in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt & freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried15 min, 10 ingredients
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Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann)artichoke hearts in water, drained and9 Moreartichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried15 min, 10 ingredients
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Artichoke Heart and Red Pepper Bitesmarinated artichoke hearts, roasted bell peppers and8 Moremarinated artichoke hearts, roasted bell peppers, chopped onion, minced cloves garlic, eggs, shredded cheddar cheese, dry breadcrumbs, chopped fresh parsley, hot pepper sauce, fresh ground black pepper45 min, 10 ingredients
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Artichoke Heart and Anchovy Carbonaraspaghetti, eggs and6 Morespaghetti, eggs, shredded parmesan cheese (romano works too), ground black pepper, frozen artichoke hearts, anchovies packed in oil, butter, salt , for cooking pasta15 min, 8 ingredients
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Hot Artichoke/Hearts of Palm Dipartichoke hearts, drained, chopped and6 Moreartichoke hearts, drained, chopped, hearts of palm, drained, chopped, diced green chilies, drained, water chestnuts, drained, chopped, mayonnaise, parmesan cheese, grated , kraft, garlic clove, roasted30 min, 7 ingredients
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Fried Artichoke Hearts Stuffed With Boursin Cheeseartichoke hearts and13 Moreartichoke hearts, wheel boursin cheeese (small box i believe 4oz.), cream cheese, black pepper, fresh chopped garlic, flour, black pepper, salt, eggs, salt, black pepper, fresh chopped garlic, freshchopped parsley, parmesan cheese14 ingredients
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Stuffed Artichoke Heartsartichoke hearts - packed in water , or do your own and7 Moreartichoke hearts - packed in water , or do your own, egg white, lightly beaten, seasoned bread crumbs, hummus (purchased or homemade), seasoned bread crumbs, roasted garlic, fennel seed, kalamata olive, pitted and halved5 min, 8 ingredients
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Low Fat Artichoke Hearts with Spinach Casseroleartichoke hearts, frozen spinach, thawed, pepper and3 Moreartichoke hearts, frozen spinach, thawed, pepper, fat free cream cheese, yogurt, chives6 ingredients
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Artichoke Heart, Fennel, and Parmesan Saladfresh lemon juice , or to taste, dijon-style mustard and7 Morefresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)9 ingredients
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Artichoke Hearts with Garlic, Olive Oil and Parsleyolive oil, garlic cloves, chopped, chopped italian parsley and1 Moreolive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed4 ingredients
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